3 Ingredient Peanut Butter Oatmeal Balls

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Author: Melon Claire
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Delicious peanut butter oatmeal balls made with just three ingredients

3 Ingredient Peanut Butter Oatmeal Balls are an absolute treat that brings together the simplicity of oats, the creaminess of peanut butter, and the natural sweetness of raisins.

These energy-packed snacks are not only delicious but also incredibly satisfying, making them perfect for a quick bite during a busy day or a post-workout boost. If you’re looking for a nutritious, no-bake snack that is easy to prepare, then this recipe is for you! Let’s dive into the step-by-step process of making these delightful bites that will leave everyone in your family asking for more.

Why You’ll Love This Recipe

This recipe shines for a myriad of reasons. First and foremost, the prep is remarkably easy and quick. With just three main ingredients, you’ll spend less time in the kitchen and more time enjoying the delicious results. These oatmeal balls are incredibly family-friendly, making them an excellent choice for both kids and adults alike. You can whip them up in mere minutes, popping them in the freezer as you get on with your day. This means you can have healthy snacks on hand without extensive effort, ensuring that everyone has a go-to option instead of junk food.

Ingredients for 3 Ingredient Peanut Butter Oatmeal Balls

  • 1 cup of dry oats: A hearty base, adding fiber and texture.
  • ½ cup of creamy peanut butter: The star ingredient that gives a rich, nutty flavor with a creamy texture.
  • ¼ cup of raisins: Naturally sweet, providing a chewy contrast that complements the oats and peanut butter beautifully.

Step-by-Step Directions for 3 Ingredient Peanut Butter Oatmeal Balls

  1. In a large bowl, add the dry oats, creamy peanut butter, and raisins. This is where the magic begins as you combine these essential ingredients into a dough-like mix.
  2. Mix the ingredients together using your hands until well combined. The tactile experience of squishing the mixture together makes it a fun activity, and you can adjust the consistency if needed.
  3. Take a tablespoon amount of the mixture and roll it into small balls. This step allows you to be creative with the size; perfectly bite-sized for snacking or larger for a fulfilling treat!
  4. Place the balls onto a baking sheet lined with parchment paper and freeze for at least 30 minutes. Freezing helps the oatmeal balls set and intensifies the flavors.
  5. Once frozen, enjoy immediately or store in an airtight container in the refrigerator. They’re ready to grab and go whenever you need an energy boost!

Tips & Tricks

Every kitchen has its little secrets, and this recipe can easily embrace personalization. If you want to add a bit of crunch, consider mixing in some chopped nuts like almonds or walnuts for added texture. For a little extra sweetness, a drizzle of honey can work wonders since it pairs beautifully with peanut butter and oats. Finally, experiment with different dried fruits like cranberries or apricots for unique flavor profiles that keep your snack time exciting. Remember, it’s all about finding the balance that best suits your taste.

Serving Suggestions & Pairings

These 3 Ingredient Peanut Butter Oatmeal Balls are perfect on their own, but they can also be paired with a variety of delightful accompaniments. Consider serving them with a side of Greek yogurt for a protein boost or alongside fresh fruits like bananas or apple slices for a well-rounded snack platter. You can even create a fun snack board, showcasing these balls alongside some dark chocolate squares or drizzled with a little honey for an indulgent twist. The options are endless and perfect for sharing!

Nutritional Information

Each of these oatmeal balls offers a delightful balance of nutrients, primarily from fiber and protein. One serving (approximately one ball) contains around 100-120 calories, depending on the size and specific quantities of ingredients used. They offer essential vitamins and minerals, along with healthy fats from the peanut butter, making them a smart choice for anyone looking to fuel their day with wholesome ingredients.

Storing Tips & Variations for 3 Ingredient Peanut Butter Oatmeal Balls

For optimal freshness, store the oatmeal balls in an airtight container in the refrigerator, where they can last up to a week. They also freeze wonderfully, maintaining their taste and texture for up to three months. If you’re feeling adventurous, try swapping in almond butter for a different flavor profile or adding a tablespoon of cocoa powder to the mixture for a chocolatey version! Each variation opens up a new world of delightful snacking.

Conclusion for 3 Ingredient Peanut Butter Oatmeal Balls

Don’t wait any longer; it’s time to experience these fantastic 3 Ingredient Peanut Butter Oatmeal Balls! Quick, easy, and bursting with flavor, this recipe is guaranteed to be a hit! Perfect for snacks, lunchboxes, or as an energy boost, you’ll love how simple it is to whip these up. Try making them today, and watch them disappear in no time!

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter adds texture and an extra layer of flavor to your oatmeal balls.

2. How long can I store these oatmeal balls in the fridge?
You can store them in an airtight container in the refrigerator for up to one week.

3. Can I substitute raisins with other dried fruits?
Absolutely! Feel free to swap raisins for other dried fruits like cranberries, apricots, or even dark chocolate chips for a sweet twist.

4. Are these oatmeal balls suitable for kids?
Yes, they are a nutritious snack that kids will love, and they can even help in the making process!

5. Can I make these without sugar?
Yes! As the recipe is primarily sweetened by the natural sugars in the raisins and peanut butter, it’s naturally low in added sugars.

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3 Ingredient Peanut Butter Oatmeal Balls


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  • Author: melon-claire
  • Total Time: 30 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Easy and delicious no-bake energy snacks made with oats, peanut butter, and raisins.


Ingredients

Scale
  • 1 cup dry oats
  • ½ cup creamy peanut butter
  • ¼ cup raisins

Instructions

  1. In a large bowl, combine dry oats, creamy peanut butter, and raisins.
  2. Mix the ingredients together using your hands until well combined.
  3. Take a tablespoon of the mixture and roll it into small balls.
  4. Place the balls onto a baking sheet lined with parchment paper and freeze for at least 30 minutes.
  5. Enjoy immediately or store in an airtight container in the refrigerator.

Notes

Consider adding nuts for crunch or a drizzle of honey for extra sweetness. Store in the fridge for up to a week.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 110
  • Sugar: 5g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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