Description
Crispy, buttery garlic bread made easily in the air fryer, perfect for any meal or gathering.
Ingredients
Scale
- 1 Baguette
- 115 g Butter, softened
- 2 tablespoons Parsley, freshly chopped
- 4 cloves Garlic, grated
- 1/2 teaspoon Dried oregano
- 1/3 teaspoon Chili flakes
- Salt and Black pepper, to taste
- 1/3 cup Parmesan, grated
Instructions
- Slice the baguette diagonally into thick slices about 1/2 inch thick.
- In a bowl, mix the softened butter, grated garlic, chopped parsley, dried oregano, chili flakes, grated Parmesan, kosher salt, and black pepper until well combined.
- Spread the butter mixture generously onto each slice of bread.
- Place the slices in the air fryer basket in a single layer and air fry at 200°C (400°F) for 3-5 minutes.
- For extra crunch, add an additional 2-3 minutes, until golden brown.
Notes
Store leftovers in an airtight container or freezer bag. Reheat in the air fryer at 190°C (375°F) for 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg