Description
Delicious and nutritious muffins made with zucchini, perfect for a snack or light breakfast.
Ingredients
Scale
- ¾ cup all-purpose flour
- ¼ cup + 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼–½ teaspoon ground cinnamon (optional)
- ¼ cup finely chopped nuts or chocolate chips (optional)
- 1 large egg
- 2½ tablespoons vegetable oil
- ½ cup shredded zucchini (packed, not squeezed)
- 3 tablespoons milk (2% or whole)
- ½ teaspoon vanilla
Instructions
- In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and optional nuts or chocolate chips.
- In a separate bowl, lightly beat the egg and stir in the vegetable oil, shredded zucchini, milk, and vanilla.
- Carefully combine the wet ingredients into the dry ones, stirring just until combined.
- Divide the batter into four muffin cups and place them in your air fryer set at 320°F (160°C). Bake for 15–17 minutes.
- Allow the muffins to cool before serving.
Notes
These muffins can be frozen for up to 3 months and are perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg