Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a comforting dish that brings the cozy essence of home-cooked meals right to your dinner table. This sumptuous recipe features a hearty blend of ground beef, sautéed vegetables, and creamy mushroom soup, all baked to perfection. The aroma wafting from your oven while it cooks will evoke memories of family gatherings and warm kitchens, making it a dish worth preparing. Its rich flavors and satisfying textures make it an incredible choice for a weeknight dinner or a special occasion, and it’s quite easy to make with just a handful of ingredients. Let’s dive into this step-by-step recipe that will surely become a family favorite!
Why You’ll Love This Recipe
The Amish Hamburger Steak Bake is a fantastic option for busy families, as it offers immense flavor without demanding too much time in the kitchen. Its straightforward preparation makes it an ideal meal for both novice and experienced cooks alike. In just under 45 minutes, you can have a delicious, hearty meal that everyone at the table will enjoy. Plus, with just minimal ingredients, it’s easy on your grocery budget while packing a flavorful punch! The creamy texture, combined with the savory beef and fragrant vegetables, creates an irresistible symphony of tastes that will have everyone asking for seconds.
Ingredients for Amish Hamburger Steak Bake
1 pound ground beef
1 cup onion, chopped
1 cup mushrooms, sliced
1 can cream of mushroom soup
1 cup beef broth
1 teaspoon garlic powder
Salt and pepper to taste
In this recipe, the ground beef serves as the star, offering rich, satisfying flavors, while the sautéed onions and mushrooms add delightful textures and a savory aroma. Cream of mushroom soup acts as the perfect sauce, tying all the delicious elements together, while beef broth enhances the meaty flavors.
Step-by-Step Directions for Amish Hamburger Steak Bake
- Preheat your oven to 350°F (175°C). This ensures that your dish cooks evenly and develops a golden hue.
- In a skillet over medium heat, brown the ground beef. This step is crucial, as browning locks in the juices and flavors of the meat, creating a delectable foundation for your dish.
- Once the beef is browned, add the chopped onions and sliced mushrooms to the skillet. Sauté until softened, releasing their rich, aromatic essence and adding depth to the dish.
- Season the beef mixture with garlic powder, salt, and pepper to taste. Taste as you go; the seasoning enhances the flavors and personalizes the dish to your liking.
- In a large baking dish, combine the beef mixture with cream of mushroom soup and beef broth. Stir well to incorporate all the ingredients evenly, creating a well-blended masterpiece.
- Cover the dish with aluminum foil to trap moisture, ensuring a tender, juicy result. Bake in the preheated oven for 30-40 minutes.
- Serve hot over a bed of creamy mashed potatoes or fluffy rice to soak up the rich sauce. Your Amish Hamburger Steak Bake is now ready to impress!
Tips & Tricks
- Browning the Meat: Make sure not to rush this step; browning adds depth and richness to the flavor.
- Veggie Variations: Consider adding peas or bell peppers for added color and nutrition.
- Make-Ahead: You can prepare the dish a day in advance; just cover and refrigerate it before baking. It’ll taste delicious and allow the flavors to meld.
- Spice it Up: For a spicy kick, add a dash of cayenne pepper or red pepper flakes while seasoning.
- Cream Substitutes: If you’re looking for a lighter version, use low-fat cream of mushroom soup for a healthier option without sacrificing taste.
Serving Suggestions & Pairings
To elevate your Amish Hamburger Steak Bake, consider serving it with a fresh side salad adorned with seasonal veggies. A light vinaigrette can complement the rich flavors of the dish. Additionally, crusty bread or garlic toast pairs perfectly for soaking up the delicious sauce. For a heartfelt family dinner, consider pairing this casserole with steamed green beans or roasted broccoli to balance the meal.
Nutritional Information
Although exact nutritional information can vary based on specific brands and methods, a serving of Amish Hamburger Steak Bake typically contains about 350-400 calories. Packed with protein from the ground beef and essential nutrients from the vegetables, it offers a satisfying dinner option that fuels your body. Enjoying this dish occasionally allows for a little indulgence without compromising wellness goals.
Storing Tips & Variations for Amish Hamburger Steak Bake
Storing leftovers is a breeze! Simply transfer any extra portions to an airtight container and refrigerate for up to three days. Reheat in the microwave or a warm oven until heated through. If you’d like to freeze it, do so in a freezer-safe container, where it will last up to three months. When you’re ready to enjoy again, thaw in the refrigerator overnight and reheat. For a healthier twist, swap out half of the ground beef for ground turkey or even lentils for a plant-based version that’s equally satisfying.
Conclusion for Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is not just a meal; it’s a warm hug from the kitchen, perfect for those seeking comfort and flavor rolled into one delightful dish. Its simplicity makes it accessible without compromising on taste, ensuring it will become a beloved favorite in your home. So, why wait? Gather your ingredients and start baking this mouthwatering dish today!
FAQs
1. Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner option while still enjoying the rich flavors.
2. How long does this dish keep in the refrigerator?
Properly stored, this dish can last in the fridge for up to three days.
3. Can I prepare this dish in advance?
Absolutely! You can assemble the dish a day ahead, refrigerate, and bake when you’re ready.
4. What is the best way to serve leftovers?
Reheat in the microwave or oven, and serve with fresh sides to refresh the meal experience.
5. Is it possible to make this dish vegetarian?
Yes, you can substitute the ground beef with lentils or a meat alternative and use vegetable broth instead of beef broth for a delicious vegetarian version!
Amish Hamburger Steak Bake
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Beef
Description
A comforting dish featuring ground beef, sautéed vegetables, and creamy mushroom soup, baked to perfection.
Ingredients
- 1 pound ground beef
- 1 cup onion, chopped
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef.
- Add the chopped onions and sliced mushrooms to the skillet and sauté until softened.
- Season the beef mixture with garlic powder, salt, and pepper to taste.
- In a large baking dish, combine the beef mixture with cream of mushroom soup and beef broth, stirring well.
- Cover the dish with aluminum foil and bake in the preheated oven for 30-40 minutes.
- Serve hot over a bed of creamy mashed potatoes or fluffy rice.
Notes
Browning the meat adds depth to the flavor, and consider adding peas or bell peppers for additional nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
