Description
A comforting dish featuring ground beef, sautéed vegetables, and creamy mushroom soup, baked to perfection.
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 1 cup mushrooms, sliced
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef.
- Add the chopped onions and sliced mushrooms to the skillet and sauté until softened.
- Season the beef mixture with garlic powder, salt, and pepper to taste.
- In a large baking dish, combine the beef mixture with cream of mushroom soup and beef broth, stirring well.
- Cover the dish with aluminum foil and bake in the preheated oven for 30-40 minutes.
- Serve hot over a bed of creamy mashed potatoes or fluffy rice.
Notes
Browning the meat adds depth to the flavor, and consider adding peas or bell peppers for additional nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg