Apple Crumb Bread
Nothing evokes the warmth of home quite like the aroma of freshly baked Apple Crumb Bread filling the air. This delightful recipe is a sweet symphony of tender apples, buttery crumb topping, and a hint of cinnamon that transports you to cozy autumn afternoons. Quick to prepare, this bread is not just a treat for the taste buds but also a heartfelt journey down memory lane. Whether you’re looking for a fast dessert to satisfy those sweet cravings, a kid-friendly snack, or simply a way to enjoy the bounties of fall, this Apple Crumb Bread is a must-try!
What’s Your Sweet Tooth Telling You?
Have you ever found yourself craving a nostalgic treat that brings back memories of family gatherings and laughter? Imagine biting into a slice of warm Apple Crumb Bread, savoring the moist, tender apples paired with the sweet, crumbly topping. Doesn’t that make your heart flutter just thinking about it? What’s better than the perfect blend of sweet and spiced flavors in a comforting loaf?
Why You’ll Love This Recipe
This Apple Crumb Bread is an absolute crowd-pleaser that guarantees smiles all around.
Easy Prep: With simple ingredients that you probably already have in your pantry, whipping up this loaf is a breeze.
Warm, Cozy Comfort: The combination of fresh apples and warm spices creates an inviting atmosphere, perfect for any occasion.
Kid-Friendly: Children adore the sweet chunks of apple and the crunchy crumb topping, making it an ideal snack.
Indulgently Delicious: This bread is moist and flavorful, with a delightful crumb that makes you want just one more slice.
Ingredients
- 3 tablespoons sugar
- 3 tablespoons brown sugar
- 1/2 cup plus 3 tablespoons all-purpose flour
- 5 tablespoons unsalted butter, melted
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 cup unsalted butter, melted
- 3/4 cups sugar
- 2 large eggs
- 1 cup milk
- 1 1/2 teaspoon vanilla
- 1 cup peeled, chopped apples
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 tablespoon maple syrup
Each ingredient plays a vital role in creating the perfect Apple Crumb Bread. The combination of sugars beautifully caramelizes during baking, resulting in a bread that’s both tender and piquant. When you bite into the soft apple pieces, the gentle warmth of cinnamon adds that perfect comforting layer.
Timing
This recipe strikes the perfect balance between fast, indulgent satisfaction and rich, leisurely enjoyment. You’ll find that in under an hour, you can pull a luscious loaf from the oven, and soon, your kitchen will be filled with delightful scents.
Step-by-Step
Preheat your oven to 350°F and grease a 9×5-inch loaf pan. Let the anticipation build; your kitchen is about to become the setting for a delicious masterpiece!
In a mixing bowl, combine the crumb topping ingredients—3 tablespoons sugar, 3 tablespoons brown sugar, 1/2 cup plus 3 tablespoons flour, and 5 tablespoons melted butter—mix until it’s clumpy and set aside.
In a large bowl, whisk together 2 1/2 cups flour, 2 1/2 teaspoons baking powder, 1 teaspoon salt, and 2 teaspoons cinnamon. This flour blend creates the perfect fluffy base for your bread.
In another bowl, mix 3/4 cups sugar, 2 large eggs, and 1/2 cup melted butter. Once combined, stir in 1 cup milk and 1 1/2 teaspoons vanilla. The caramel notes of sugar mixed with eggs will make you weak in the knees!
Gently combine the wet and dry mixtures until just combined. Be careful not to overmix; you want a tender loaf!
Fold in the luscious chopped apples, ensuring they get evenly distributed throughout the batter.
Scoop the batter into your prepared pan, smoothing the top with a spatula.
Generously sprinkle the crumb topping over the batter and lightly press it into the surface, creating a gooey contrast when baked.
Bake in your preheated oven for 45–55 minutes, or until a toothpick comes out clean. That golden brown top is the moment you’ve been waiting for!
Once baked, let the loaf cool completely in the pan.
While it’s cooling, whisk together the glaze ingredients—1 cup powdered sugar, 1 tablespoon milk, and 1 tablespoon maple syrup. The drizzling of this glaze will elevate your Apple Crumb Bread to heavenly heights.
Once the loaf has cooled, drizzle the glaze over the top and let it set before slicing.
Every slice reveals a moist, rich interior dotted with juicy apple bits and a crunchy, caramel-laden topping. It’s truly a feast for both the eyes and the palate!
Nutritional Information
One slice of this indulgent Apple Crumb Bread contains approximately 210 calories. While it’s important to indulge in moderation, this heavenly treat can be a delight you look forward to without feeling guilty.
Healthier Alternatives
For those conscious of sugar and dairy, consider these substitutions to make your Apple Crumb Bread a little lighter:
Low-sugar: Swap out half the sugar for a natural sweetener like applesauce or stevia.
Dairy-free: Use plant-based milk and coconut oil instead of butter for a deliciously moist loaf.
These alternatives allow you to enjoy the flavors of fall while staying mindful of your dietary preferences.
Serving Suggestions
Apple Crumb Bread is delicious on its own, but there are delightful ways to elevate your experience.
Enjoy a slice warm with a scoop of vanilla ice cream, creating a delightful contrast in temperature and texture.
Serve it as a festive treat during holiday gatherings, perfect for potlucks or brunches.
Pair with a dollop of whipped cream or a sprinkle of nuts for a luxurious twist.
Common Mistakes
When baking Apple Crumb Bread, keep these common pitfalls in check:
Overbaking: Keep a close eye on the baking time; overbaking can lead to a dry loaf. Remember, the toothpick test is your friend!
Texture Issues: Overmixing can lead to a dense bread. Gently folding the ingredients keeps the bread light and fluffy.
Messy Handling: Be prepared for a bit of dough on your fingers, but make sure your workspace is clean to avoid a sticky situation.
Every great baker has their challenges, but learning from mistakes is part of the journey.
Storing Tips
To keep your Apple Crumb Bread fresh:
Freezing Portions: Slice the bread and wrap individual pieces in plastic wrap, then aluminum foil. Store them in an airtight container in the freezer for up to 3 months.
Reheating Instructions: To enjoy thawed slices, simply pop them in the microwave for 15-30 seconds or warm them in the oven at 350°F for 10-15 minutes.
This way, you can indulge in this delectable treat whenever your sweet cravings strike!
Tempt to Bake ASAP
With its warm embrace of nostalgic flavors and comforting aromas, Apple Crumb Bread is the perfect recipe to add to your baking repertoire. What are you waiting for? Grab your ingredients and let your kitchen become a haven for sweetness and warmth. Trust us, your taste buds will thank you!
FAQs
Can I use other fruits in this recipe?
Absolutely! Pears or even peaches can be delightful substitutes for apples.How do I know when the bread is done?
A toothpick inserted into the center should come out clean, with a few moist crumbs but no wet batter.Can I make this recipe ahead of time?
Yes, you can prepare the batter the night before and bake it fresh the next day.What can I do if my crumb topping is too dry?
If your topping is too crumbly, add a little melted butter or a splash of milk to help bind it.How should I serve leftovers?
Leftovers can be enjoyed at room temperature, or warmed slightly in the microwave for a comforting treat.
Let the lovely aroma of Apple Crumb Bread fill your home, and enjoy every mouthwatering slice with friends and family!
Print
Apple Crumb Bread
- Total Time: 70 minutes
- Yield: 1 loaf (about 10 slices) 1x
- Diet: Vegetarian
Description
A sweet and cozy recipe for moist Apple Crumb Bread topped with a buttery crumb mixture and a hint of cinnamon, ideal for autumn.
Ingredients
- 3 tablespoons sugar
- 3 tablespoons brown sugar
- 1/2 cup plus 3 tablespoons all-purpose flour
- 5 tablespoons unsalted butter, melted
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 cup unsalted butter, melted
- 3/4 cups sugar
- 2 large eggs
- 1 cup milk
- 1 1/2 teaspoons vanilla
- 1 cup peeled, chopped apples
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 tablespoon maple syrup
Instructions
- Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the crumb topping ingredients—3 tablespoons sugar, 3 tablespoons brown sugar, 1/2 cup plus 3 tablespoons flour, and 5 tablespoons melted butter. Mix until it’s clumpy and set aside.
- In a large bowl, whisk together 2 1/2 cups flour, 2 1/2 teaspoons baking powder, 1 teaspoon salt, and 2 teaspoons cinnamon.
- In another bowl, mix 3/4 cups sugar, 2 large eggs, and 1/2 cup melted butter. Stir in 1 cup milk and 1 1/2 teaspoons vanilla.
- Gently combine the wet and dry mixtures until just combined.
- Fold in the chopped apples.
- Scoop the batter into the prepared pan and smooth the top.
- Sprinkle the crumb topping over the batter and lightly press it in.
- Bake for 45–55 minutes, or until a toothpick comes out clean.
- Let the loaf cool completely in the pan.
- Whisk together the glaze ingredients—1 cup powdered sugar, 1 tablespoon milk, and 1 tablespoon maple syrup, then drizzle over the cooled loaf.
Notes
For a lighter version, consider replacing half the sugar with applesauce or using plant-based milk and coconut oil as substitutes.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
