Description
A delightful croissant filled with a luscious goat cheese mixture, sweetened with honey and spiced with cinnamon, complemented by crisp apple slices.
Ingredients
Scale
- 4 croissants
- 1 cup goat cheese
- 2 apples, thinly sliced
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 tablespoon butter
- Chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Slice each croissant in half horizontally.
- In a small bowl, mix the goat cheese, honey, and cinnamon until smooth.
- Spread the goat cheese mixture generously on the bottom half of each croissant.
- Layer the thin apple slices on top of the goat cheese.
- If desired, sprinkle with chopped walnuts or pecans.
- Place the top half of the croissant back on.
- Melt the butter and brush it on the outside of each croissant.
- Place the croissants on a baking sheet and bake for about 10-15 minutes.
- Serve immediately and enjoy your delicious apple goat cheese croissant!
Notes
For the best results, use fresh ingredients and consider trying different types of cheese or spices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 350
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg