Description
Crispy egg rolls filled with sweet, cinnamon-spiced apples, reminiscent of classic apple pie.
Ingredients
Scale
- 3 cups diced apples (about 3 apples, peeled)
- 4 tablespoons granulated sugar
- 4 teaspoons all-purpose flour
- ¾ teaspoon cinnamon
- 1 teaspoon fresh lemon juice
- 12 egg roll wrappers
- Oil for frying
- Powdered sugar (optional)
Instructions
- Prepare the filling: In a mixing bowl, combine the diced apples, sugar, flour, cinnamon, and lemon juice. Stir until coated.
- Assemble the egg rolls: Lay out an egg roll wrapper, add 2 tablespoons of filling, fold in the sides, roll tightly, and seal with water.
- Fry to perfection: Preheat oil to 350°F and fry egg rolls for 4-5 minutes until golden brown. Drain on paper towels.
- Serve warm: Dust with powdered sugar and serve warm.
Notes
If making ahead, prepare the filling and store it. Fry when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg