Name: Argentine Beef Empanadas
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: Argentine
Ingredients: 1 cup + 2 tbsp boiling water; 6 tbsp unsalted butter, cut into cubes; 1 tsp salt; 3 ¾ cup all-purpose flour; 2 tbsp vegetable oil; 3 small yellow onions, diced; ½ red bell pepper, diced; ½ green bell pepper, diced; 1 clove garlic, minced; ½ tsp salt; ¼ tsp freshly ground black pepper; 1 lb (450g) ground beef, 80% lean; ½ cup tomato puree; 3 tsp sweet paprika; ¼ tsp chili powder; 1 tbsp dried oregano; 2 tsp dried garlic; 2 tsp dried parsley; 1 tsp granulated sugar; 4 green onions, chopped (green parts only); 1 hard boiled egg, chopped; Vegetable oil for frying

Description

Delicious Argentine Beef Empanadas filled with spiced ground beef, vegetables, and wrapped in a flaky crust.

Ingredients

Scale

1 cup + 2 tbsp boiling water
6 tbsp unsalted butter, cut into cubes
1 tsp salt
3 ¾ cup all-purpose flour
2 tbsp vegetable oil
3 small yellow onions, diced
½ red bell pepper, diced
½ green bell pepper, diced
1 clove garlic, minced
½ tsp salt
¼ tsp freshly ground black pepper
1 lb (450g) ground beef, 80% lean
½ cup tomato puree
3 tsp sweet paprika
¼ tsp chili powder
1 tbsp dried oregano
2 tsp dried garlic
2 tsp dried parsley
1 tsp granulated sugar
4 green onions, chopped (green parts only)
1 hard boiled egg, chopped
Vegetable oil for frying

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Instructions

In a medium mixing bowl, combine the boiling water, butter, and salt. Stir until the butter melts and the salt dissolves. Gradually incorporate the flour, then knead until a smooth dough forms. Wrap in cling wrap and let rest for about 2 hours.
In a large pan, heat vegetable oil over low heat, then add the onions and peppers. Sauté until softened and fragrant. Add minced garlic and salt, then add the ground beef, cooking until browned. Stir in the tomato puree and spices, and cook for a few more minutes. Mix in the green onions and hard-boiled egg, and allow the mixture to cool.
Roll out the rested dough on a floured surface into disks. Place a spoonful of filling in the center of each disk, fold over, and seal the edges tightly.
Heat oil in a pot to about 350°F (175°C). Fry the empanadas until golden brown, about 3 minutes on each side.
Serve with chimichurri sauce or salad.

Notes

For perfect empanadas, ensure the dough is well-kneaded and rested. Experiment with spices for added flavor.

Prep Time: 120 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: Argentine

Nutrition

Serving Size: 1 empanada
Calories: 275
Sugar: 2g
Sodium: 500mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 12g
Cholesterol: 70mg