Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are the perfect side dish that delivers robust flavor and comfort in every bite. Imagine biting into a golden-brown, crispy potato wedge that’s coated in savory garlic and rich Parmesan cheese. This dish is not just an ordinary side; it’s a tantalizing accompaniment that can elevate any meal. Whether you’re preparing a casual dinner, hosting a party, or simply craving something delicious, these potato wedges are worth making. Easy, comforting, and family-friendly, this Recipe is a Step-by-Step guide that will have you enjoying perfectly baked potato wedges in no time!
Why You’ll Love This Recipe
If ease in the kitchen is what you seek, Baked Garlic Parmesan Potato Wedges are just the answer! With minimal prep time and quick baking, you can whip these up in under an hour, making them perfect for busy weeknights. The best part? They’re an undeniable crowd-pleaser that both kids and adults will love. The crunchy exterior and soft, fluffy interior ensure delightful texture while the harmonious blend of garlic and Parmesan provides an irresistible flavor punch. Who doesn’t love cheesy, garlicky goodness? With just a handful of simple ingredients, this dish is not only wallet-friendly but also allows your culinary creativity to shine.
Ingredients
To create these delectable potato wedges, you’ll need:
- 4 large potatoes: Choose starchy varieties like Russets for the best texture; they offer a creamy interior when baked.
- 1/4 cup olive oil: This fragrant oil adds a luscious richness while helping achieve that desirable crispy finish.
- 4 cloves garlic, minced: The robust aroma of freshly minced garlic adds depth, making every bite even more irresistible.
- 1/2 cup grated Parmesan cheese: This finely grated cheese provides a nutty and salty flavor that melds beautifully with the potatoes.
- 1 teaspoon salt: A crucial element in bringing out the natural flavors of the potatoes and enhancing the garlic.
- 1/2 teaspoon black pepper: Just the right amount of spice to complement the other flavors.
- 1 teaspoon paprika (optional): For a pop of color and a smoky touch.
- Fresh parsley for garnish (optional): Adds a burst of color and freshness to finish off your dish.
These ingredients are simple yet packed with flavor, making the wedges a comforting favorite.
Step-by-Step Directions
Preheat your oven to 425°F (220°C). This high temperature is key for achieving that crispy exterior.
Wash and cut the potatoes into wedges. Start by scrubbing your potatoes clean under running water, then slice them into wedges for even cooking.
In a large bowl, combine olive oil, minced garlic, salt, pepper, and paprika. Whisk together these aromatic ingredients until evenly blended to create a delicious coating.
Add the potato wedges to the bowl and toss until evenly coated. Ensure each wedge is enveloped in the savory mixture; this is where flavor truly awakens!
Spread the potato wedges in a single layer on a baking sheet. For the best texture, avoid overcrowding the pan to allow even airflow during cooking.
Sprinkle grated Parmesan cheese over the wedges. This will melt and form a delightful crust as they bake, enhancing the potato wedges with cheesy goodness.
Bake in the preheated oven for 30-35 minutes or until golden and crispy, turning halfway through. The transform from raw to golden perfection is a sight to behold!
Garnish with fresh parsley if desired, and serve warm. This last touch adds an extra pop of flavor and a vibrant look to your dish.
Tips & Tricks
To take your Baked Garlic Parmesan Potato Wedges to the next level, try these extra tips:
- Choose the Right Potatoes: Russet potatoes are ideal for a soft interior and crispy outside, but you can experiment with Yukon Golds for a buttery flavor.
- Soaking: Soaking the cut potatoes in cold water for 30 minutes before baking can draw out excess starch, resulting in an even crispier texture.
- Parmesan Variation: For an added twist, mix in some shredded cheeses like cheddar or mozzarella along with the grated Parmesan.
- Air Fryer Option: If you have an air fryer, this recipe can easily be adapted to achieve a crunchier texture while using less oil!
Serving Suggestions & Pairings
Baked Garlic Parmesan Potato Wedges are versatile and complement many meals. Serve them alongside grilled chicken, juicy burgers, or even as a hearty addition to your favorite salads. For a fun twist, consider pairing them with a dipping sauce such as garlic aioli, ranch dressing, or even a spicy sriracha mayo to kick things up a notch! These wedges make excellent appetizers at gatherings or can be enjoyed solo as a snack.
Nutritional Information
Baked Garlic Parmesan Potato Wedges offer a balance of delightful flavors with reasonable nutritional values. On average, a serving (about 4 to 5 wedges) contains approximately:
- Calories: 220
- Fat: 10 grams
- Carbohydrates: 31 grams
- Protein: 4 grams
- Fiber: 3 grams
While they are indulgent, these wedges can fit nicely into a balanced diet when part of an array of nutritious foods.
Storing Tips & Variations
Storing your Baked Garlic Parmesan Potato Wedges is straightforward:
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: For the best texture, reheat in the oven or air fryer to retain their crispy quality.
- Freezing: You can freeze uncooked coated wedges for later use. Just lay them out on a baking sheet, freeze until firm, then transfer to a freezer-safe bag. When ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.
Feel free to vary the seasonings as well! For a spicy kick, add cayenne pepper or toss in some Italian herbs for a Mediterranean flair.
Conclusion
Baked Garlic Parmesan Potato Wedges are a delightful, easy-to-follow dish that guarantees satisfaction. Whether it’s a weeknight meal or a gathering with friends, these golden beauties will leave everyone asking for seconds. Don’t hesitate to try this recipe, and don’t forget to share your experience! There’s nothing more rewarding than creating a dish that brings joy and flavor into your home.
FAQs
Can I use a different type of cheese?
Yes! While Parmesan cheese is traditional, feel free to experiment with other cheeses like cheddar or a blend for a different flavor profile.How do I make these wedges extra crispy?
Soaking the potato wedges in cold water for 30 minutes before baking can help remove excess starch, leading to a crispier texture.Can I prepare the mixture in advance?
Absolutely! You can cut and coat the potatoes in the evening, and then bake them fresh the next day for a quick meal.What should I serve with potato wedges?
These wedges pair well with burgers, grilled chicken, or as a side to salads. They also make a tasty snack with your favorite dipping sauces.Is it possible to make these wedges vegan?
Yes! You can simply omit the Parmesan cheese or use a vegan cheese alternative to make this recipe completely plant-based.
With this easy, step-by-step approach, Baked Garlic Parmesan Potato Wedges can be your new kitchen favorite. Enjoy the delicious aroma and flavors that fill your home!
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Baked Garlic Parmesan Potato Wedges
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Deliciously crispy potato wedges coated in garlic and Parmesan, perfect as a side dish or snack.
Ingredients
- 4 large potatoes
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, combine olive oil, minced garlic, salt, pepper, and paprika. Whisk together.
- Add the potato wedges to the bowl and toss until evenly coated.
- Spread the potato wedges in a single layer on a baking sheet.
- Sprinkle grated Parmesan cheese over the wedges.
- Bake in the preheated oven for 30-35 minutes or until golden and crispy, turning halfway through.
- Garnish with fresh parsley if desired, and serve warm.
Notes
For extra crispy wedges, soak cut potatoes in cold water for 30 minutes before baking. You can also experiment with different cheeses for flavor variations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
