Description
Delightful oatmeal cookies featuring tart cranberries and crunchy walnuts in a rich, buttery dough.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 3 cups old-fashioned rolled oats
- 1 cup dried cranberries
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and brown sugar until smooth.
- Beat in the egg and vanilla extract until fully incorporated.
- In another bowl, combine rolled oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Stir in the cranberries and walnuts.
- Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For thicker cookies, consider chilling the dough before baking. Use high-quality ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg