Description
A delicious and easy banana bread recipe that doesn’t require baking soda, perfect for nostalgic moments and family fun.
Ingredients
Scale
- 1 1/2 cups mashed ripe bananas
- 100 g melted butter
- 1/2 cup Greek yogurt or sour cream
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
Instructions
- Preheat your oven to 180°C (350°F) and line a loaf pan with parchment paper.
- In a large mixing bowl, mash the bananas into a pudding-like consistency.
- Mix in melted butter, eggs, vanilla extract, and Greek yogurt until smooth.
- Add granulated sugar and brown sugar, whisking until dissolved.
- Sift in flour and baking powder, mixing gently until just combined.
- Transfer the batter into the loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Allow to cool slightly before slicing and serving.
Notes
Enjoy warm or with butter, and feel free to add nuts or chocolate chips to the batter!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg