Description
A nostalgic dessert that combines moist yellow cake, creamy vanilla pudding, and ripe bananas, perfect for any occasion.
Ingredients
Scale
- 1 box yellow cake mix (15–25 oz)
- 3 ripe bananas, mashed
- 1 package instant vanilla pudding mix (3.4 oz)
- 2 cups whole milk
- 1 cup whipped topping
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Prepare the yellow cake mix as directed on the box and pour the batter into the greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Cool the cake for 10 minutes.
- Poke holes in the cake using the handle of a wooden spoon.
- Whisk together pudding mix and whole milk until smooth and thickened for about 2 minutes.
- Pour the pudding over the cake, ensuring it seeps into the holes.
- Cover and refrigerate for at least 4 hours or overnight.
- Spread whipped topping over the cake and optionally add sliced bananas on top before serving.
Notes
Allowing the cake to chill overnight enhances the flavors. Serve with vanilla ice cream for a delightful experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg