Description
Crispy chicken nuggets coated in a creamy, spicy sauce for a delightful snack or meal.
Ingredients
Scale
- 24 ounces frozen crispy chicken nuggets
- 1/2 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon Sriracha hot sauce
- 1/4 cup sliced green onions
Instructions
- Preheat your air fryer to 300°F.
- Carefully lay the chicken nuggets in a single layer in the basket.
- Air fry for 10 minutes, shaking halfway through.
- For oven baking, preheat to 400°F and bake for 12 minutes.
- In a large bowl, combine mayonnaise, sweet chili sauce, and Sriracha until smooth.
- Toss cooked chicken nuggets in the sauce until evenly coated.
- Top with sliced green onions and serve immediately.
Notes
For a healthier option, consider using air-fried chicken or low-sugar sauces. Store leftovers in an airtight container for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg