Bang Bang Chicken Fried Rice
Bang Bang Chicken Fried Rice is an enticing dish that combines the irresistible flavors of crispy chicken and fragrant rice, making it a perfect weeknight dinner option. Imagine the crunch of golden-brown chicken mixed with the comforting warmth of fluffy rice, accented by vibrant peas and carrots that add a pop of color to your plate. This meal is not just delicious; it’s a wonderful way to use up leftover chicken in a dish that your whole family will love. Plus, this recipe is straightforward, with step-by-step directions that make it easy for anyone to recreate this culinary delight at home.
Why You’ll Love This Recipe
This Bang Bang Chicken Fried Rice is a game-changer in the kitchen. It offers several benefits, starting with easy prep and minimal ingredients, making it ideal for busy weeknights. Each step is simple enough for novice cooks, yet it’s rewarding enough to impress your family and friends. The recipe can be whipped up in about 30 minutes, which means you’ll spend less time cooking and more time enjoying your meal. Plus, it’s incredibly versatile; you can substitute different vegetables or proteins based on what you have on hand. It’s family-friendly, comforting, and downright delicious!
Ingredients for Bang Bang Chicken Fried Rice
- 2 tbsp cornstarch: This adds a crispy texture to the chicken.
- Salt & pepper, to taste: Essential for seasoning.
- 2 tbsp vegetable oil: The base for the cooking oil that brings everything together.
- 2 cups cooked rice: A must-have for a hearty meal.
- 1 cup cooked chicken, shredded: The star protein that makes this dish satisfying.
- 1/2 cup frozen peas and carrots: Provides color and nutrition.
- 2 green onions, chopped: Adds freshness and a mild onion flavor.
- 2 cloves garlic, minced: Infuses the dish with aromatic goodness.
- 1/4 cup soy sauce: The savory component that enhances all flavors.
- 1 tbsp sesame oil: Adds a nutty depth.
- 1 tbsp sriracha (optional): For those who like a bit of heat.
Step-by-Step Directions for Bang Bang Chicken Fried Rice
In a bowl, whisk together cornstarch, salt, and pepper. Toss the shredded chicken in the mixture until evenly coated. This step is crucial for ensuring your chicken has that desirable crunch.
Heat vegetable oil in a large skillet over medium heat. Once hot, add the chicken and cook until golden brown and crispy, typically around 5-7 minutes. Remove chicken from the skillet and set aside, allowing it to maintain its crispy texture.
In the same skillet, add the minced garlic and sauté until fragrant, which should take about 30 seconds. The aroma will be absolutely tantalizing!
Now, add the frozen peas and carrots, cooking them until they’re heated through, about 2-3 minutes. Their vibrant colors will brighten your dish.
Stir in the cooked rice, mixing well to combine. Ensure that the rice is heated through and evenly coated with the flavors of the pan.
Add the crispy chicken back into the skillet along with soy sauce, sesame oil, and sriracha, if you’d like an added kick. Mix everything together and allow it to cook for an additional 2-3 minutes.
Finally, garnish with chopped green onions and serve hot. Enjoy this beautifully presented dish that’s not only pleasing to the palate but also to the eye!
Tips & Tricks for Bang Bang Chicken Fried Rice
One of the best-kept secrets to making perfect fried rice is using day-old rice. When rice sits in the fridge, it dries out slightly, making it less sticky and perfect for frying. If you don’t have leftover rice, you can spread freshly cooked rice on a baking sheet and refrigerate it for about 30 minutes to mimic this effect. For added nutrition, feel free to toss in other vegetables like bell peppers or broccoli. You can also swap out the chicken for shrimp or tofu if you’re looking for a different protein source.
Serving Suggestions & Pairings
This Bang Bang Chicken Fried Rice can stand alone as a satisfying meal, but you can elevate your dining experience by pairing it with a simple cucumber salad dressed in a light soy vinaigrette. For a more substantial side, consider serving it with steamed edamame or a hot and sour soup. Presentation is key; serve in a colorful bowl and garnish with additional green onions and sesame seeds for an Instagram-worthy shot!
Nutritional Information
Each serving of Bang Bang Chicken Fried Rice contains approximately 450 calories, depending on the specific ingredients and portions used. It provides a good balance of carbohydrates from the rice, protein from the chicken, and vitamins from the vegetables. If you’re looking to reduce calories or fat, consider using less oil, or opt for brown rice for extra fiber.
Storing Tips & Variations for Bang Bang Chicken Fried Rice
If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet over medium heat, adding a splash of water to prevent it from drying out. For a twist on the original recipe, try adding pineapple for a sweet element or using quinoa instead of rice for a healthier grain option. You can also toss in herbs like basil or cilantro for a fresh flavor boost.
Conclusion for Bang Bang Chicken Fried Rice
Don’t wait any longer – it’s time to delight your taste buds with this fantastic Bang Bang Chicken Fried Rice! This recipe is not only straightforward but offers a burst of flavor that family members of all ages will enjoy. Whether you’re preparing a quick weeknight meal or looking to impress guests, this dish is an exciting blend of flavors and textures that is sure to bring smiles to the dinner table. So, gather the ingredients and cook up your very own comforting bowl of goodness!
FAQs
1. Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken works beautifully and saves you time in preparation.
2. How spicy is this dish?
The spice level depends on how much sriracha you use. Feel free to omit it or adjust it to your liking.
3. Can I make this gluten-free?
Yes! Swap the soy sauce for tamari or gluten-free soy sauce, and you’re good to go.
4. What if I don’t have cornstarch?
You can skip the cornstarch, but it does add a nice crispy texture. Alternatively, use arrowroot powder as a substitute.
5. How can I store leftovers?
Place leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet for the best results!
Enjoy crafting this delicious Bang Bang Chicken Fried Rice at home – it’s sure to become a new favorite in your cooking repertoire!
Print
Bang Bang Chicken Fried Rice
- Total Time: 30
- Yield: 4 servings 1x
- Diet: Gluten-free (with sauce substitution)
Description
An enticing dish that combines crispy chicken and fragrant rice, perfect for a weeknight dinner.
Ingredients
- 2 tbsp cornstarch
- Salt & pepper, to taste
- 2 tbsp vegetable oil
- 2 cups cooked rice
- 1 cup cooked chicken, shredded
- 1/2 cup frozen peas and carrots
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp sriracha (optional)
Instructions
- In a bowl, whisk together cornstarch, salt, and pepper. Toss the shredded chicken in the mixture until evenly coated.
- Heat vegetable oil in a large skillet over medium heat. Add the chicken and cook until golden brown and crispy, about 5-7 minutes. Remove the chicken and set aside.
- Add minced garlic to the same skillet and sauté until fragrant, about 30 seconds.
- Add frozen peas and carrots, cooking until heated through, about 2-3 minutes.
- Stir in the cooked rice, mixing well to combine and ensure the rice is heated through.
- Add the crispy chicken back into the skillet along with soy sauce, sesame oil, and sriracha. Mix and cook for an additional 2-3 minutes.
- Garnish with chopped green onions and serve hot.
Notes
Use day-old rice for best results. Feel free to substitute other vegetables or proteins as desired.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
