Bang Bang Chicken Sliders: A Culinary Adventure
Bang Bang Chicken Sliders are not just a meal; they are a delightful experience that takes you on a flavor-packed journey. Imagine sinking your teeth into a tender, crispy piece of chicken, perfectly seasoned and enveloped in a luscious sauce that promises just the right amount of kick. The excitement of the crunch, combined with the creaminess of the mayonnaise, sweet heat from the chili sauce, and the tropical notes from the honey create a harmony that resonates with your taste buds.
This recipe is not only fast to prepare but also evokes nostalgic memories of family gatherings and summer picnics. It’s kid-friendly—your little ones will adore these scrumptious sliders! Each bite is an explosion of flavor that makes it worth every minute of cooking.
Are you ready to indulge in a taste sensation that ignites your cravings?
What could be better than juicy, mouthwatering chicken sliders that are ready in no time? Picture yourself hosting a casual get-together with friends, everyone lounging around, laughter in the air, while you serve up these delectable bites. You know that moment when you take a bite of something utterly delicious and just can’t help but smile? That’s the feeling Bang Bang Chicken Sliders deliver—with each slider, they bring joy and satisfaction that warms the heart and feeds the soul.
Why You’ll Love This Recipe
Wondering why you should whip up these Bang Bang Chicken Sliders? Here’s why:
- Easy Prep: With minimal steps, you can have these sliders ready in no time!
- Healthy Twist: Made with lean chicken and fresh toppings, a guilt-free indulgence!
- Crowd-Pleaser: Perfect for parties or family dinners, everyone will love them!
- Minimal Ingredients: You likely already have most of these items in your pantry!
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 12 slider buns
- Lettuce leaves
- Sliced pickles (optional)
- Chopped green onions (optional)
These ingredients will transform into a feast filled with crunch, zest, and intense flavors. The combination of the crispy chicken, crunchy veggies, and creamy sauce creates an irresistible bite that cries out for a second round—if not a third!
Timing
If you’re short on time, these Bang Bang Chicken Sliders are a fast and indulgent option that will have you out of the kitchen in no time. With a quick preparation and cooking time of around 30 minutes, your kitchen will be filled with the enticing aroma of fried chicken, promising a dinner that’s ready to please.
The beauty of this dish is that while it’s fast and easy, it doesn’t skimp on flavor. Each slider is a luxurious treat that feels special, perfect for both a weekday dinner or a weekend gathering.
Step-by-Step
Coat your chicken: First, coat the chicken tenders in the flour mixture, ensuring an even layer, then dip in the beaten eggs before rolling them in the crispy panko breadcrumbs for that golden crunch!
Fry in hot oil: Carefully fry the coated chicken in hot oil until it turns a beautiful, golden brown and is cooked through. This should take about 4-5 minutes per side—watch for that enticing sizzle!
Make the Bang Bang sauce: In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and honey. This creamy, spicy concoction will elevate your sliders like nothing else!
Assemble sliders: Place fresh lettuce leaves on the slider buns, add the golden chicken, and drizzle generously with that heavenly Bang Bang sauce.
Garnish and serve warm: Top with optional diced pickles and chopped green onions for a pop of freshness, and serve these beauties warm. Your guests won’t know what hit them!
Nutritional Information
Per slider, you’re looking at approximately 300 calories. While indulging is the name of the game, consider these sliders an occasional treat that satisfies your cravings without overwhelming your diet goals.
Healthier Alternatives
For a lighter version, consider:
- Low-sugar: Use a low-sugar mayo and opt for a reduced-calorie chili sauce.
- Dairy-free: Substitute traditional mayo with cashew or avocado-based alternatives.
- Whole grain buns: Swap out the slider buns for whole grain or lettuce wraps for a fresher, lighter bite.
Serving Suggestions
These Bang Bang Chicken Sliders are perfect for all occasions. Serve them during holiday gatherings, casual BBQs, or as a fun weeknight dinner. Pair them with sides like coleslaw, sweet potato fries, or even a light salad. And for a sweet touch, guests will love indulging in ice cream after these savory bites!
Common Mistakes
To ensure your sliders turn out perfectly, watch for these common pitfalls:
- Overbaking: Don’t let the chicken sit in the oil too long—it should be crispy, but not dry!
- Texture issues: Ensure the oil is at the right temperature to achieve crispy coatings. Too low, and it will become soggy—too high, and it will burn.
- Messy assembly: Lay everything out before starting to keep your work area manageable.
Storing Tips
Got leftovers? Start by letting the sliders cool completely. Store them in an airtight container in the fridge for up to 3 days.
Reheating is a breeze! Just pop them in the oven at 350°F for about 10 minutes to regain that crunchy texture.
Want to save some for later? Freeze the uncooked chicken tenders coated in flour and panko for up to a month. Thaw them overnight in the fridge, then fry as usual.
Get Ready to Make Them Soon!
If you can’t wait to pack some joy into your meal with these Bang Bang Chicken Sliders, now is the time to grab your ingredients and get cooking! Satisfy your cravings and treat yourself and your loved ones to these flavor-packed sliders that will have everyone coming back for more.
FAQs
Can I make these sliders ahead of time?
Yes! You can prepare the chicken and sauce in advance, and simply assemble them right before serving.Can I bake the chicken instead of frying?
Absolutely! Bake at 400°F for about 20-25 minutes or until golden and cooked through for a healthier option.What dipping sauces pair well with these sliders?
A side of ranch, blue cheese, or even some extra sweet chili sauce would all be fantastic!Is it possible to use chicken breast instead of tenders?
Yes, just cut the chicken breast into smaller strips, and proceed with the recipe as directed.Can I make these vegetarian?
Definitely! Substitute the chicken with breaded tofu or portobello mushrooms for a satisfying alternative.
Dive into the flavorful bliss of these Bang Bang Chicken Sliders—your taste buds will thank you!
Print
Bang Bang Chicken Sliders
- Total Time: 45 minutes
- Yield: 12 sliders 1x
- Diet: Non-Vegetarian
Description
Enjoy crispy chicken tenders enveloped in a creamy, spicy Bang Bang sauce, all nestled in slider buns for a delightful flavor-packed experience.
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 12 slider buns
- Lettuce leaves
- Sliced pickles (optional)
- Chopped green onions (optional)
Instructions
- Coat your chicken: First, coat the chicken tenders in the flour mixture, ensuring an even layer, then dip in the beaten eggs before rolling them in the crispy panko breadcrumbs for that golden crunch!
- Fry in hot oil: Carefully fry the coated chicken in hot oil until it turns a beautiful, golden brown and is cooked through. This should take about 4-5 minutes per side—watch for that enticing sizzle!
- Make the Bang Bang sauce: In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and honey. This creamy, spicy concoction will elevate your sliders like nothing else!
- Assemble sliders: Place fresh lettuce leaves on the slider buns, add the golden chicken, and drizzle generously with that heavenly Bang Bang sauce.
- Garnish and serve warm: Top with optional diced pickles and chopped green onions for a pop of freshness, and serve these beauties warm.
Notes
Perfect for all occasions, these sliders can be served at BBQs or family gatherings. Store leftovers in an airtight container for up to 3 days, or freeze uncooked chicken tenders for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg
