Description
Enjoy crispy chicken tenders enveloped in a creamy, spicy Bang Bang sauce, all nestled in slider buns for a delightful flavor-packed experience.
Ingredients
Scale
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tbsp honey
- 12 slider buns
- Lettuce leaves
- Sliced pickles (optional)
- Chopped green onions (optional)
Instructions
- Coat your chicken: First, coat the chicken tenders in the flour mixture, ensuring an even layer, then dip in the beaten eggs before rolling them in the crispy panko breadcrumbs for that golden crunch!
- Fry in hot oil: Carefully fry the coated chicken in hot oil until it turns a beautiful, golden brown and is cooked through. This should take about 4-5 minutes per side—watch for that enticing sizzle!
- Make the Bang Bang sauce: In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and honey. This creamy, spicy concoction will elevate your sliders like nothing else!
- Assemble sliders: Place fresh lettuce leaves on the slider buns, add the golden chicken, and drizzle generously with that heavenly Bang Bang sauce.
- Garnish and serve warm: Top with optional diced pickles and chopped green onions for a pop of freshness, and serve these beauties warm.
Notes
Perfect for all occasions, these sliders can be served at BBQs or family gatherings. Store leftovers in an airtight container for up to 3 days, or freeze uncooked chicken tenders for later use.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 100mg