Description
A vibrant fusion of sweet and savory flavors featuring succulent shrimp coated in barbecue glaze and paired with juicy pineapple.
Ingredients
Scale
- 2 tablespoons Land O Lakes® Butter
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon chopped garlic
- 1 large bell pepper, cut into 3/4-inch pieces
- 1 large onion, cut into 3/4-inch pieces
- 1 (8-ounce) can pineapple tidbits, drained
- 1/2 cup barbecue sauce
- Hot cooked rice
- Chopped parsley (optional)
Instructions
- Melt 1 tablespoon of Land O Lakes® Butter in a skillet over medium heat.
- Add the shrimp and chopped garlic to the skillet and cook until shrimp turn pink. Remove shrimp from pan and set it aside.
- Melt the remaining butter in the same skillet; add bell pepper and onion, cooking until softened.
- Return the shrimp to the skillet, then combine with pineapple tidbits and barbecue sauce. Stir and cook for 1-2 minutes.
- Serve hot over rice and garnish with fresh parsley.
Notes
For healthier alternatives, consider low-sugar barbecue sauce and dairy-free alternatives for butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 140mg