Description
Indulge in the rich flavors of blueberry cheesecake combined with the soft texture of freshly baked cookies, creating an irresistible treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1 (8 oz) package cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then incorporate the vanilla extract.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- In a small bowl, blend the cream cheese, powdered sugar, and lemon juice until smooth.
- Gently fold in the fresh blueberries into the cookie dough.
- Drop mounds of cookie dough onto prepared baking sheets, leaving space between them.
- Dollop a small amount of cream cheese mixture onto each cookie mound.
- Swirl the cream cheese into the cookie dough using a toothpick.
- Bake for 10-12 minutes until the edges are golden.
- Cool on the baking sheets for a few minutes before transferring to a cooling rack.
Notes
Ensure to use room temperature butter for easier creaming and avoid overmixing the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg