Bobby Flay’s Salisbury Steak with Mushroom Gravy is a delightful twist on a classic comfort food. This dish brings together savory beef patties and a rich, luscious mushroom gravy that will have you savoring every bite.
Each forkful is packed with flavor, warmth, and nostalgia, making it a perfect meal for family dinners or cozy weeknight gatherings. This recipe is uncomplicated and straightforward, allowing you to whip it up step-by-step in no time.
Indulging in this dish is not just about satisfying hunger; it’s about creating moments around the dinner table that everyone will cherish. Whether you’re looking to impress guests or just want a delicious dinner for the family, this Salisbury Steak recipe is truly worth making.
Why You’ll Love This Recipe
This Salisbury Steak recipe stands out for various reasons. First, it features easy prep that doesn’t require a culinary degree to execute. With just a handful of ingredients and a clear method, even novice cooks will shine in the kitchen.
Plus, it’s family-friendly—kids and adults alike will love the flavor, making it a hit for all ages. The meal is not only hearty but can also be ready in under an hour, making it a quick option for busy weeknights. It includes minimal ingredients while still delivering maximum taste, ensuring that you don’t have to search for anything too exotic.
Ingredients for Bobby Flay’s Salisbury Steak with Mushroom Gravy
- 1 pound ground beef: The star of the dish, juicy and flavorful.
- 1/4 cup bread crumbs: These will help bind the patties while adding a delightful texture.
- 1/4 cup grated Parmesan cheese: Adds richness and a slightly nutty taste.
- 1/4 cup onion, finely chopped: For that aromatic flavor that brings depth to the dish.
- 1 tablespoon Worcestershire sauce: Enhances the umami flavors, making each bite unforgettable.
- 1 teaspoon garlic powder: Adds a nice kick and savory note.
- 1 teaspoon salt: Essential for balancing flavors.
- 1/2 teaspoon black pepper: Offers a touch of spice.
- 2 tablespoons olive oil: For sautéing and an added layer of taste.
- 1 cup mushrooms, sliced: These create a wonderful, earthy base for the gravy.
- 2 cups beef broth: Provides richness to the gravy and keeps the dish moist.
- 2 tablespoons all-purpose flour: Used to thicken the gravy.
- 1 tablespoon fresh parsley, chopped for garnish: Delicate color and freshness to top it off.
Step-by-Step Directions for Bobby Flay’s Salisbury Steak with Mushroom Gravy
- Combine the Mixture: In a large bowl, add the ground beef, bread crumbs, Parmesan cheese, onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently until just combined and then form into four oval-shaped patties.
- Sear the Patties: Heat olive oil in a skillet over medium heat until shimmering. Carefully place the patties in the skillet and cook for 5-6 minutes on each side until nicely browned. Once seared, set them aside on a plate.
- Sauté the Mushrooms: In the same skillet, add the sliced mushrooms. Sauté them for about 3-4 minutes, or until they are softened and begin to brown.
- Thicken the Gravy: Sprinkle the flour over the sautéed mushrooms and stir well to combine. Gradually pour in the beef broth while stirring constantly to prevent lumps. Let the gravy simmer until it thickens.
- Simmer with the Patties: Return the seared patties back into the skillet, ensuring they are nestled into the gravy. Cover the skillet and let it simmer for about 10-15 minutes, allowing the flavors to meld.
- Serve and Garnish: Once ready, serve the patties warm with the rich mushroom gravy poured on top. Finish with a sprinkle of fresh parsley for color and added freshness.
Tips & Tricks
To make your Salisbury Steak even better, consider using seasoned breadcrumbs for added flavor. You can also add a splash of beef broth to the sizzling patties while they cook, enhancing the depth of the gravy.
If you enjoy a bit of spice, a pinch of cayenne pepper can elevate the dish beautifully. Alternatively, try incorporating other sautéed vegetables, such as bell peppers or green beans, to create a more colorful plate.
Serving Suggestions & Pairings
Bobby Flay’s Salisbury Steak with Mushroom Gravy pairs wonderfully with creamy mashed potatoes, warm dinner rolls, or even buttered egg noodles. A side of steamed green beans or a fresh garden salad will also complement this hearty dish nicely. For a unique twist, serve with rice or on a bed of sautéed spinach.
Nutritional Information
This Salisbury Steak packs a comforting punch but still falls within a reasonable range for a hearty meal. Each serving provides around 500 calories, with a good balance of protein from the beef and carbohydrates from the bread crumbs. It’s a meal that can fit into a balanced diet, especially when paired with vegetables. For those looking to indulge, savoring it with buttery mashed potatoes or crusty bread will elevate the experience.
Storing Tips & Variations for Bobby Flay’s Salisbury Steak with Mushroom Gravy
Leftovers can be stored in an airtight container and refrigerated for up to three days. When reheating, do it gently on the stove or in the microwave to preserve the flavors. If you’re looking for a healthier version, you might opt for ground turkey or chicken instead of beef, and try using whole-grain bread crumbs or even rolled oats to reduce calories.
For a creative spin, consider adding cheese to the mixture for a melty surprise when you take your first bite. You can also swap out the mushrooms for other sautéed vegetables, like zucchini or bell peppers, to experiment with flavors.
Conclusion for Bobby Flay’s Salisbury Steak with Mushroom Gravy
Dive into the world of comfort food with Bobby Flay’s Salisbury Steak with Mushroom Gravy. It’s not only flavorful but also easy to prepare, making it a fantastic choice for busy evenings. Whether you serve it for family or friends, it guarantees full bellies and happy hearts. Give this hearty dish a try in your kitchen today!
FAQs
1. Can I make Salisbury steak ahead of time?
Yes! You can prepare the patties and the gravy ahead of time. Just reheat everything gently before serving.
2. What can I serve with Salisbury steak?
This dish pairs well with sides like mashed potatoes, rice, or steamed vegetables for a complete meal.
3. Can I use other meats for this recipe?
Absolutely! Ground turkey or chicken can be decent substitutes if you want a lighter version.
4. What if I don’t have Worcester sauce?
If you’re out of Worcestershire sauce, a mixture of soy sauce and a dash of vinegar can add a similar tangy flavor.
5. How can I store leftovers?
Place leftovers in an airtight container and store them in the refrigerator for up to three days.
Bobby Flay’s Salisbury Steak with Mushroom Gravy
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful twist on a classic comfort food featuring savory beef patties and rich mushroom gravy.
Ingredients
- 1 pound ground beef
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon fresh parsley, chopped for garnish
Instructions
- In a large bowl, combine ground beef, bread crumbs, Parmesan cheese, onion, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently until just combined, then form into four oval-shaped patties.
- Heat olive oil in a skillet over medium heat until shimmering. Cook the patties for 5-6 minutes on each side until nicely browned. Once seared, set them aside on a plate.
- In the same skillet, add the sliced mushrooms and sauté for about 3-4 minutes, or until softened and beginning to brown.
- Sprinkle flour over the mushrooms and stir well. Gradually pour in the beef broth, stirring constantly to prevent lumps, and let the gravy simmer until it thickens.
- Return the seared patties to the skillet, nestling them into the gravy. Cover and simmer for about 10-15 minutes to meld the flavors.
- Serve warm, topped with the rich mushroom gravy and garnished with fresh parsley.
Notes
Consider using seasoned breadcrumbs for added flavor. A splash of beef broth while cooking the patties can enhance the gravy’s richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
