Name: Bourbon Chicken with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken thighs; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup broccoli florets; 4 tablespoons vegetable oil, divided; 1/2 cup apple juice; 1/2 cup chicken broth; 2/3 cup soy sauce; 2/3 cup brown sugar, packed; 1/4 cup ketchup; 2 teaspoons apple cider vinegar; 3 cloves garlic, minced; 1/4 teaspoon ground ginger; 1/2 teaspoon red pepper flakes; 1 cup water; 1 tablespoon cornstarch mixed with 1 tablespoon cold water (for slurry)

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Bourbon Chicken with Broccoli is an enticing dish that perfectly marries savory flavors with tender textures. This delightful meal transforms ordinary weeknight dinners into something extraordinary. Imagine succulent chicken pieces glazed in a sweet and tangy sauce, complemented by the bright crunch of fresh broccoli.

Making this dish is not just a cooking task; it’s a flavorful journey that will have your taste buds dancing. In this step-by-step recipe, discover how to create this mouthwatering Bourbon Chicken with Broccoli that your family will eagerly anticipate.

Why You’ll Love This Recipe

This Bourbon Chicken with Broccoli recipe is the answer to your midweek meal dilemma. It features easy prep that allows you to whip up a scrumptious dinner in no time. With minimal ingredients that simple to find, this dish is both practical and delicious. Additionally, it’s a family-friendly recipe that even your pickiest eaters will adore. Whether you’re short on time or new to cooking, the process is straightforward, making it ideal for any skill level.

Ingredients for Bourbon Chicken with Broccoli

4 boneless, skinless chicken thighs
2 tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup broccoli florets
4 tablespoons vegetable oil, divided
1/2 cup apple juice
1/2 cup chicken broth
2/3 cup soy sauce
2/3 cup brown sugar, packed
1/4 cup ketchup
2 teaspoons apple cider vinegar
3 cloves garlic, minced
1/4 teaspoon ground ginger
1/2 teaspoon red pepper flakes
1 cup water
1 tablespoon cornstarch mixed with 1 tablespoon cold water (for slurry)

In this list, each ingredient plays a pivotal role. The chicken thighs bring heartiness and juiciness, while the combination of apple juice and brown sugar creates a luscious glaze. With fresh broccoli, the dish offers a delightful crunch that beautifully balances the textures.

Step-by-Step Directions for Bourbon Chicken with Broccoli

Toss the chicken thighs with salt, black pepper, and 2 tablespoons of cornstarch until evenly coated. Set the seasoned chicken aside to marinate while preparing the other elements.
In a separate bowl, whisk together apple juice, chicken broth, soy sauce, water, apple cider vinegar, ketchup, brown sugar, ground ginger, minced garlic, and red pepper flakes to create a tangy and sweet sauce. This mixture forms the heart of your dish.
Heat 2 tablespoons of vegetable oil in a pan over medium heat. Sauté the broccoli florets until tender, about 3-4 minutes, then remove from heat and set aside.
In the same pan, add the remaining oil and cook the coated chicken thighs for about 5-7 minutes or until they are golden brown. Once cooked, set the chicken aside.
To thicken the sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water in a small bowl to create a slurry.
Pour the prepped sauce mixture into the pan, bringing it to a boil. Once boiling, add the chicken, reduce heat, and let it simmer for 10-12 minutes, allowing the chicken to absorb the goodness of the sauce.
Return the sautéed broccoli to the pan, add the cornstarch slurry, and cook for another couple of minutes until the sauce thickens nicely around the chicken and veggies.

Tips & Tricks

For an extra flavor boost, consider marinating the chicken for a couple of hours before cooking. If you prefer a bit of heat, increase the amount of red pepper flakes or add some sliced fresh chili to the pan. Experimenting with different vegetables like bell peppers or snap peas can also provide a delightful twist. Don’t hesitate to adjust the sweetness of the sauce according to your taste—just balance with a bit more soy sauce or vinegar if necessary.

Serving Suggestions & Pairings

This Bourbon Chicken with Broccoli is best served over a bed of fluffy white rice or steamed jasmine rice, which perfectly absorbs the rich sauce. For a crunch accouterment, consider topping the dish with toasted sesame seeds or green onions. Pair it with a light cucumber salad or a bowl of miso soup for a well-rounded meal that captures the essence of Asian-inspired cuisine.

Nutritional Information

A typical serving of Bourbon Chicken with Broccoli contains approximately 450 calories. The protein from chicken thighs provides a hearty source of energy, while the broccoli adds essential vitamins and minerals. This dish also offers a well-balanced mix of carbohydrates, making it a fulfilling option for dinner.

Storing Tips & Variations for Bourbon Chicken with Broccoli

To store your Bourbon Chicken with Broccoli, allow it to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. When reheating, add a splash of water to restore moisture. For healthier alternatives, you can substitute brown sugar with honey or use cauliflower instead of broccoli for a low-carb option. Feel free to customize the sauce by adding sesame oil or fresh herbs like cilantro for a fresh twist.

Conclusion for Bourbon Chicken with Broccoli

If you’re looking for a delicious, easy-to-make dinner that’s sure to please the entire family, this Bourbon Chicken with Broccoli recipe is calling your name. With its irresistible flavor and vibrant colors, this dish is both comforting and satisfying. Don’t wait any longer—gather your ingredients and get cooking today to experience this delightful culinary adventure!

FAQs

Can I use chicken breast instead of thighs?
Yes, chicken breast can work, but be sure to adjust the cooking time as it cooks faster than thighs.
How do I make this dish gluten-free?
Use tamari or coconut aminos in place of soy sauce, and ensure that the other ingredients do not contain gluten.
Can I substitute the apple juice?
Yes, you could use any fruit juice like orange or pineapple for a different flavor profile.
Is this dish spicy?
The level of spiciness comes from the red pepper flakes. Feel free to adjust this according to your heat preference.
How can I make this dish vegetarian?
Substitute the chicken with tofu or tempeh, and use vegetable broth instead of chicken broth for a tasty vegetarian option.