Description
A simple and quick recipe for freshly baked bread that captures the comforting essence of home in just 20 minutes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup room-temperature water
Instructions
- Preheat your oven to 425°F (220°C).
- Grease a baking sheet or line it with parchment paper.
- In a bowl, combine flour, baking powder, and salt.
- Gradually stir in water until a sticky dough forms.
- Knead the dough on a floured surface until cohesive.
- Shape the dough into a round loaf and place it on the baking sheet.
- Bake for 15-18 minutes until golden brown and hollow when tapped.
Notes
This bread pairs well with soups, salads, or simply with butter and jam. Consider adding herbs or spices for added flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg