Brookie Ice Cream Sandwiches: A Decadent Delight
Imagine biting into a treat that perfectly melds the rich, gooey chocolate fudge of brownies with the soft, chewy texture of cookies. Welcome to the world of Brookie Ice Cream Sandwiches—where childhood nostalgia meets gourmet indulgence! This sensational dessert will have you reminiscing about carefree summer days while savoring the delightful layers of chocolatey goodness and creamy ice cream. Fast to make, delightfully fun for the kids, and utterly satisfying for adults, Brookie Ice Cream Sandwiches are a must-try. Baking them not only fills your home with a comforting aroma but also creates moments of pure joy for family and friends. Let’s dive into why you need these Brookie Ice Cream Sandwiches in your life!
Do You Crave the Ultimate Dessert Experience?
What if you could encapsulate the joy of a sundae and the nostalgia of homemade cookies in one glorious creation? Picture yourself at a summer picnic, laughter mingling with the sweet scents of baked goodness, as you sink your teeth into a Brookie Ice Cream Sandwich. Aren’t you tempted to recreate that happiness with every bite? Trust us; there’s nothing quite like the experience of indulging in this treat that combines rich, decadent flavors in a way that will make your taste buds dance.
Why You’ll Love This Recipe
The benefits of Brookie Ice Cream Sandwiches are as delicious as the treat itself!
Easy Prep: With minimal effort, you can whip up this indulgent dessert, perfect for busy days or spontaneous parties.
Crowd-Pleaser: These sandwiches are sure to be a hit among kids and adults alike, making them an ideal choice for gatherings or family celebrations.
Minimal Ingredients: Using readily available pantry staples, you can create a dessert that looks and tastes like a bakery special.
Comforting Flavor Combination: The duo of rich brownie and soft cookie, paired with creamy ice cream, is truly irresistible and guaranteed to satisfy any sweet tooth.
Ingredients
For the perfect Brookie Ice Cream Sandwiches, you’ll need:
Brownie Layer:
- 3/4 cup unsalted butter, cut into large pieces, plus more for greasing the pan
- 8 oz. bittersweet chocolate chips
- 4 large eggs, at room temperature
- 2 1/4 cups granulated sugar
- 1/3 cup dark cocoa powder
- 1 tsp. pure vanilla extract
- 1/4 tsp. kosher salt
- 1 cup all-purpose flour
Cookie Layer:
- 1 cup all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 cup unsalted butter, at room temperature, plus more for greasing the pan
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 tsp. pure vanilla extract
- 6 oz. bittersweet chocolate chips, plus more for sprinkling
Ice Cream:
- 1 1/2 qt. vanilla ice cream to assemble the sandwiches
Get ready for a whirlwind of flavors and textures that will invoke a sweet sense of nostalgia with every bite.
Timing
These Brookie Ice Cream Sandwiches strike the perfect balance between fast and indulgent. While the baking process does take some time, the actual hands-on prep is quick and easy. In just about 15 minutes, you can have the batter ready to go into the oven. Then, allow the various layers to meld and chill for a beautifully decadent dessert that feels luxurious but is achievable even on a busy weeknight.
Step-by-Step Directions
Let’s dive into the rewarding process of creating Brookie Ice Cream Sandwiches.
Preheat oven to 350 degrees Fahrenheit. Grease a 13"x9" baking pan with additional butter, then line it with parchment for easy removal.
In a medium bowl, melt the chocolate and butter over simmering water, stirring until smooth. Allow this luscious mixture to cool slightly.
In a large mixing bowl, whisk together the eggs, granulated sugar, cocoa powder, vanilla extract, and salt. Incorporate the cooled chocolate mixture and gently fold in the flour until just combined.
Pour this rich brownie batter into the prepared pan, ensuring an even spread.
In another mixing bowl, whisk together the flour, baking soda, and kosher salt for the cookie layer.
Beat the butter with the brown and granulated sugars until light and fluffy. Add in the egg and vanilla, beating until fully combined.
Fold in the dry ingredients and bittersweet chocolate chips into the butter mixture to create a delightful cookie dough.
Scoop dollops of the cookie dough on top of the brownie batter, using a spatula to swirl it gently, ensuring you cover the brownie base without overmixing.
Cover with foil and bake for 55 minutes. Uncover and continue baking until the tops are golden and set.
Allow to cool completely before slicing the dessert into even bars, and then slice each bar in half widthwise.
Scoop softened vanilla ice cream onto one half of each brookie and cover with the remaining half.
Freeze the assembled sandwiches until firm. Let stand for a few minutes before serving for the ultimate indulgence.
Prepare to savor layers of fudgy brownie, chewy cookie, and luscious ice cream, all coming together for the ultimate Brookie Ice Cream Sandwich experience!
Nutritional Information
When it comes to treating yourself to Brookie Ice Cream Sandwiches, it’s essential to embrace the indulgence. One sandwich typically contains around 350 calories, so enjoy this sweet treat as an occasional indulgence that brings happiness into your life!
Healthier Alternatives
If you’re looking for a slightly lighter version of these Brookie Ice Cream Sandwiches without sacrificing flavor:
Low-Sugar Options: Substitute granulated sugar and brown sugar with natural sweeteners like stevia or monk fruit sweetener to cut sugar content.
Dairy-Free Swaps: Use dairy-free butter and your favorite dairy-free ice cream to create a delicious treat that caters to different dietary needs.
By making a few swaps, you can still enjoy the rich flavors of Brookie Ice Cream Sandwiches while accommodating various dietary preferences.
Serving Suggestions
These Brookie Ice Cream Sandwiches shine at birthday parties, holiday gatherings, and summer barbecues. Serve them with drizzling chocolate or caramel sauce for an extra touch, or pair with fresh berries for a delightful contrast. They’re the perfect way to cap off a day of family fun or to enjoy while watching a movie night!
Common Mistakes
To ensure your Brookie Ice Cream Sandwiches turn out perfectly every time, keep these common mistakes in mind:
Overbaking: Keep an eye on the baking time; overbaking can lead to dry textures. The bars should be soft but set in the middle.
Texture Issues: If you mix the dough too much, you can end up with tough cookies. Gently folding is key to retaining a tender texture.
Messy Assembly: Allow the chocolate brownie and cookie layers to cool sufficiently before slicing and assembling. This prevents the ice cream from melting too quickly!
With a bit of care and attention, you can achieve the perfect Brookie Ice Cream Sandwich every time.
Storing Tips
If you somehow manage to have leftovers, here’s how to keep your Brookie Ice Cream Sandwiches fresh:
Freezing Portions: Individually wrap each sandwich in parchment paper and store them in an airtight container or freezer bag. They can last in the freezer for up to two weeks.
Reheating Instructions: For a warm treat, lightly heat them in the microwave for 10-15 seconds, but be cautious not to melt the ice cream!
Enjoy them cold, or warm them up—either way, you’ll be biting into blissful goodness.
Tempt to Bake Them ASAP!
These Brookie Ice Cream Sandwiches promise to bring smiles, joy, and a satisfyingly indulgent experience to your day. Crafted with love and nostalgia, they’re perfect for sharing (or keeping all to yourself). Don’t wait—gather your ingredients and bake up a batch of these lovely delights today to experience the ultimate treat that’s as fun to make as they are to eat!
FAQs
Can I use different flavors of ice cream?
Absolutely! Feel free to experiment with different flavors like mint chocolate chip or cookies and cream for added fun.How long should I freeze the sandwiches before serving?
We recommend freezing them for at least 2-3 hours to ensure they’re firm and easy to eat.Can I make these cookies gluten-free?
Yes! Use a gluten-free all-purpose flour blend in place of regular flour for a gluten-free option.What type of chocolate chips should I use?
While bittersweet chocolate chips work wonderfully, you can also use semisweet or dark chocolate chips based on your preference.Is it possible to make these ahead of time?
Yes! You can prepare the layers a day in advance and assemble the sandwiches when you’re ready to serve them.
Creating Brookie Ice Cream Sandwiches is not only about the recipe; it’s about the memories made in the kitchen and the joy shared around the table. Indulge in this magic and let each bite take you on a delightful journey.
Print
Brookie Ice Cream Sandwiches
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful blend of brownies and cookies, filled with creamy ice cream for the ultimate indulgent treat.
Ingredients
- Brownie Layer:
- 3/4 cup unsalted butter, cut into large pieces, plus more for greasing the pan
- 8 oz. bittersweet chocolate chips
- 4 large eggs, at room temperature
- 2 1/4 cups granulated sugar
- 1/3 cup dark cocoa powder
- 1 tsp. pure vanilla extract
- 1/4 tsp. kosher salt
- 1 cup all-purpose flour
- Cookie Layer:
- 1 cup all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 cup unsalted butter, at room temperature, plus more for greasing the pan
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 tsp. pure vanilla extract
- 6 oz. bittersweet chocolate chips, plus more for sprinkling
- Ice Cream:
- 1 1/2 qt. vanilla ice cream
Instructions
- Preheat oven to 350°F (175°C). Grease a 13″x9″ baking pan with butter, and line with parchment paper.
- Melt chocolate and butter together over simmering water in a medium bowl, stirring until smooth. Allow to cool slightly.
- In a large bowl, whisk eggs, granulated sugar, cocoa powder, vanilla, and salt. Add cooled chocolate mixture, then gently fold in flour until just combined.
- Pour the brownie batter into the prepared pan.
- In another bowl, whisk together flour, baking soda, and salt for the cookie layer.
- Beat butter with brown and granulated sugars until light and fluffy. Add egg and vanilla, beating until combined.
- Fold in dry ingredients and chocolate chips to create cookie dough.
- Scoop cookie dough dollops onto brownie batter, swirling gently without overmixing.
- Cover and bake for 55 minutes, then uncover and bake until golden and set.
- Allow to cool, then slice into bars. Slice each bar in half widthwise, scoop ice cream onto one half, and cover with the other half.
- Freeze until firm. Serve after standing for a few minutes.
Notes
Experiment with different ice cream flavors like mint chocolate chip or cookies and cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
