Description
This Bubbly, Crispy Potato Gratin layers creamy goodness with vibrant flavors, making it a decadent side for any occasion.
Ingredients
Scale
- 1 1⁄2 cups heavy cream
- 1 cup whole milk
- 2 cloves garlic, minced
- 4 large potatoes, thinly sliced
- 1 cup grated Parmesan cheese
- 1 cup grated Gruyere cheese
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, combine the heavy cream, whole milk, and minced garlic. Heat gently over medium heat until warm.
- In a greased baking dish, layer half of the sliced potatoes, seasoning with salt, pepper, and half of the Parmesan cheese.
- Pour half of the cream mixture over the first layer of potatoes.
- Repeat with the remaining potatoes, cream mixture, and top with Gruyere cheese.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake for an additional 15-20 minutes until golden brown.
- Let it cool slightly before serving.
Notes
You can make this gratin ahead of time and refrigerate it. Consider adding sautéed mushrooms or spinach for healthier variations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg