Description
A vibrant salad featuring creamy burrata, juicy tomatoes, and fresh basil drizzled with olive oil and balsamic glaze.
Ingredients
Scale
- 170 g Burrata
- 550 g Tomatoes
- 1 cup Basil
- 2 tablespoons Olive oil
- 2 tablespoons Balsamic glaze
- Kosher salt to taste
- Black pepper to taste
Instructions
- Wash your tomatoes thoroughly and pat them dry with paper towels.
- Cut the tomatoes into slices.
- Arrange the tomatoes on a large plate, leaving space in the center for the burrata cheese.
- Add basil leaves between every slice of tomato.
- Drizzle olive oil over the tomatoes, followed by kosher salt and black pepper.
- Drain the burrata and place it in the center of the plate.
- Gently cut the burrata open to allow the creamy interior to ooze out.
- Season again with kosher salt and black pepper, then drizzle with balsamic glaze.
- Serve immediately with toasted bread, crostini, or fresh French-style bread.
Notes
Best enjoyed fresh. Avoid cooking the tomatoes for ideal taste and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg