Description
Delight in these rich Butterfinger Caramel Crunch Bars, a perfect blend of creamy, crunchy, and sweet flavors that create a nostalgic treat for any occasion.
Ingredients
Scale
- 2 cups crushed Butterfinger candy bars
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 cup butter, melted
- 1 cup caramel sauce
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the crushed Butterfinger candy bars, flour, powdered sugar, and melted butter.
- Press the mixture into the bottom of a greased 9×13 inch baking dish.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and immediately drizzle the caramel sauce over the hot crust.
- Sprinkle the chocolate chips on top of the caramel.
- Allow the bars to cool completely before cutting into squares and serving.
Notes
Weigh your flour for accuracy and let the butter cool before mixing. Patience is key in allowing the bars to cool completely for easier cutting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 340
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg