Description
A vibrant melody of crunchy cabbage, sweet apples, and toasted nuts, blended with a zesty dressing, perfect for any occasion.
Ingredients
Scale
- 1 medium head green or red cabbage, shredded
- 2 apples, sliced
- 1/3 cup walnuts or pecans, toasted and chopped
- 1/4 cup Parmesan cheese, shaved or 1/3 cup crumbled cheddar
- 3 tablespoons extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- Freshly cracked black pepper
Instructions
- Slice the cabbage and add to a large salad bowl.
- Slice the apples and add to the salad bowl.
- Toast the walnuts in a pan for about five minutes, chop them, and add to the salad.
- Combine dressing ingredients in a jar, shake until well mixed, and pour over salad.
- Sprinkle half of the cheese over the salad, toss gently, and let rest for 10 minutes before serving.
Notes
For a healthier version, consider using a sugar-free honey substitute or omitting cheese for a dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg