Candy Cane Cheesecake Parfaits
Candy Cane Cheesecake Parfaits offer a delightful twist on a classic dessert. These scrumptious treats combine layers of creamy cheesecake filling with red velvet cake crumbs and festive crushed candy canes, delivering a whimsical blend of flavors and textures. The vibrant colors of the parfaits, with their rich red and white layers, make them a show-stopping dessert for any occasion, especially during the holiday season. With an easy step-by-step recipe, you’ll find that these parfaits are not just visually appealing but also a joy to create. The combination of sweet creaminess and a hint of peppermint makes this dessert a must-try, ensuring smiles at every gathering.
Why You’ll Love This Recipe
One of the best aspects of these Candy Cane Cheesecake Parfaits is their easy preparation. Even novice bakers can tackle this recipe with its simple ingredients and steps laid out for you. The dish is family-friendly, so the kids can join in on the fun of layering and creating their individual parfaits. Plus, it doesn’t require hours of baking in the kitchen, making it a perfect choice for busy holiday weekends. With minimal ingredients required, you can whip up these delicious treats in no time, allowing you to focus on enjoying the festivities.
Ingredients for Candy Cane Cheesecake Parfaits
To create these delectable Candy Cane Cheesecake Parfaits, you’ll need the following ingredients:
- 2 cups red velvet cake crumbs: The base of each parfait, providing a rich, moist texture.
- 8 oz cream cheese, softened: Essential for achieving that creamy cheesecake flavor.
- 1/2 cup powdered sugar: Adds just the right amount of sweetness to balance the cream cheese.
- 1 cup heavy whipping cream: This ingredient gives the filling its luscious and decadent consistency.
- 1 tsp vanilla extract: Enhances the overall flavor profile of the cheesecake.
- 1/4 tsp peppermint extract (optional): A delightful addition for those who love an extra minty kick.
- 1/2 cup crushed candy canes: For that festive touch and a sweet crunch.
- 6 mini mason jars (4 to 8 oz each): Perfect for presenting these delightful parfaits.
Step-by-Step Directions for Candy Cane Cheesecake Parfaits
Prepare the red velvet cake: Start by baking a red velvet cake, allowing it to cool completely. Once cool, crumble it into coarse chunks to create your base layer.
Mix cream cheese and sugar: In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually mix in the powdered sugar until the mixture is well combined and fluffy.
Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. This step is crucial as it adds the desired lightness to the cheesecake filling.
Combine: Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the whipped cream. Stir in the vanilla extract and, if using, the peppermint extract. Chill the filling in the fridge for 15-20 minutes to firm it up.
Crush the candy canes: Place the candy canes in a zip-top bag and crush them using a rolling pin until you have a mix of fine powder and chunky bits.
Layer your jars: Start assembling the parfaits in the mini mason jars. Begin with a layer of red velvet cake crumbs, followed by a layer of the cheesecake filling. Repeat the layers until the jars are filled, ensuring the last layer is the cheesecake filling.
Finish with candy canes: Top each parfait with a generous sprinkle of crushed candy canes, adding a festive and flavorful touch.
Chill before serving: Place the parfaits in the fridge to chill for at least 1 hour before serving, allowing the flavors to meld together beautifully.
Tips & Tricks
To elevate your Candy Cane Cheesecake Parfaits, consider these chef’s secrets:
- Flavor Variations: Feel free to swap out the peppermint extract for other flavors, such as chocolate or vanilla, depending on your preference.
- Crumble the Cake: Make the red velvet cake crumbs in advance, allowing you to save time when assembling the parfaits.
- Extra Toppings: Drizzle with chocolate sauce or add whipped cream on top for an even more decadent finish.
- Glassware: Using clear glass jars or cups can enhance the visual appeal and show off the gorgeous layers of the parfaits.
Serving Suggestions & Pairings
When it comes to serving these Candy Cane Cheesecake Parfaits, creativity knows no bounds. Consider presenting them on a festive dessert table alongside other holiday treats, or as a delightful addition to your family dinner. Pair these parfaits with hot cocoa or your favorite seasonal tea for a cozy treat. For an added touch, garnish with fresh mint leaves or chocolate shavings for a professional look.
Nutritional Information
While indulging in Candy Cane Cheesecake Parfaits is a decadent experience, it’s helpful to be aware of the nutritional breakdown. Each parfait provides a delightful mix of sweetness from the cake and filling, along with a touch of peppermint from the candy canes. Although they are a treat meant for special occasions, enjoy them in moderation. Each serving can be around 300-400 calories, depending on portion size and any additional toppings. These indulgent parfaits remind you that dessert is for savoring!
Storing Tips & Variations for Candy Cane Cheesecake Parfaits
To keep your Candy Cane Cheesecake Parfaits fresh and delicious, store them in the refrigerator. They can last up to 3 days in the fridge, making them a fantastic option for make-ahead desserts. If you want to freeze individual parfaits, you can do so; however, the texture may slightly change upon thawing. For healthier swaps, consider using Greek yogurt instead of cream cheese or a sugar substitute in place of powdered sugar. Get creative with ingredient variations, such as using chocolate cake crumbs instead of red velvet for a different flavor experience.
Conclusion for Candy Cane Cheesecake Parfaits
With their eye-catching layers and festive flavors, Candy Cane Cheesecake Parfaits are a sensational dessert that you must try. They are easy to prepare, making them perfect for both novice bakers and seasoned chefs alike. These parfaits not only capture the essence of the holiday spirit but also bring joy to gatherings with family and friends. So, gather your ingredients, put on some festive music, and indulge in the creation of these delightful treats.
FAQs
1. Can I make the parfaits ahead of time?
Absolutely! These parfaits can be made a day in advance; just store them in the fridge until you’re ready to serve.
2. What can I use instead of red velvet cake crumbs?
If red velvet isn’t your favorite, feel free to use chocolate or vanilla cake crumbs instead for a different flavor profile.
3. Is the peppermint extract mandatory?
No, the peppermint extract is an optional ingredient. If you prefer a classic cheesecake flavor, you can skip it.
4. How can I make these parfaits gluten-free?
You can use gluten-free cake mix to prepare the red velvet cake or opt for a gluten-free cake recipe for the crumbs.
5. Can I use a different container instead of mason jars?
Certainly! Clear cups or dessert glasses work perfectly to showcase the beautiful layers of your parfaits.
Candy Cane Cheesecake Parfaits
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delightful layers of creamy cheesecake filling with red velvet cake crumbs and festive crushed candy canes, perfect for the holiday season.
Ingredients
- 2 cups red velvet cake crumbs
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract (optional)
- 1/2 cup crushed candy canes
- 6 mini mason jars (4 to 8 oz each)
Instructions
- Prepare the red velvet cake: Bake a red velvet cake and allow it to cool completely. Once cool, crumble it into coarse chunks.
- Mix cream cheese and sugar: In a bowl, beat cream cheese until smooth, then gradually mix in the powdered sugar.
- Whip the cream: In a separate bowl, whip heavy cream until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture and stir in vanilla extract and peppermint extract. Chill for 15-20 minutes.
- Crush the candy canes: Place candy canes in a zip-top bag and crush them until you have a mix of fine powder and chunky bits.
- Layer your jars: Assemble parfaits in mason jars starting with red velvet cake crumbs followed by cheesecake filling. Repeat layers until jars are filled.
- Finish with candy canes: Top each parfait with crushed candy canes.
- Chill before serving: Refrigerate parfaits for at least 1 hour before serving.
Notes
Consider using different flavors instead of peppermint and make the cake crumbs in advance to save time.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
