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Candy Corn Fudge


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  • Author: melon-claire
  • Total Time: 120 minutes
  • Yield: 16 servings 1x
  • Diet: Vegetarian

Description

A delightful three-layer fudge that captures the sweetness and nostalgia of Halloween with vibrant colors and a creamy texture.


Ingredients

Scale
  • 1 (12 oz) bag white baking chips
  • 1 can sweetened condensed milk
  • 2 tablespoons butter
  • Orange food coloring
  • Yellow food coloring

Instructions

  1. In a large microwave-safe bowl, combine white baking chips, sweetened condensed milk, and butter.
  2. Microwave on high in 20-second intervals, stirring until the mixture is smooth and creamy.
  3. Divide the mixture into three bowls, adding orange food coloring to one, yellow to another, and leaving one plain.
  4. Line a bread pan with parchment paper and spread the orange mixture evenly on the bottom.
  5. Spread the yellow layer on top of the orange, followed by the white layer.
  6. Refrigerate for at least 2 hours until firm.
  7. Remove from the pan, slice into squares, and serve.

Notes

For lower sugar options, use sugar-free ingredients and for dairy-free, substitute with plant-based alternatives.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 150
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg