Description
Warm, gooey rolls filled with apple and caramel, perfect for cozy evenings or gatherings.
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 2 medium Granny Smith apples, peeled and sliced
- 1/2 cup caramel sauce
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the sliced apples with brown sugar and cinnamon until well coated.
- Unroll the crescent roll dough and cut each triangle at the wide end into two strips.
- Place a tablespoon of the apple mixture on the wide end of each triangle and drizzle in caramel sauce.
- Roll tightly from the wide to the pointy end, enclosing the apple and caramel.
- Arrange the rolls on the baking sheet and brush the tops with melted butter.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly and drizzle with additional caramel sauce before serving.
Notes
For a healthier version, use low-sugar caramel sauce and whole wheat crescent roll dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg