Description
A vibrant bowl of luscious fruits in a creamy cheesecake filling, drizzled with rich caramel—a perfect dessert for any occasion.
Ingredients
Scale
- 2 cups strawberries, hulled and sliced
- 2 cups green apples, chopped
- 1 cup grapes, halved
- 1 cup pineapple chunks, drained
- 1 cup bananas, sliced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 cup heavy whipping cream, chilled
- 1/2 cup caramel sauce
Instructions
- Prepare the fruit: Wash and slice all the fruits, then combine them in a large bowl.
- Make the cheesecake filling: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Assemble the salad: Gently fold the whipped heavy cream into the cream cheese mixture.
- Add caramel: Drizzle caramel sauce over the top of the fruit and cheesecake mixture.
- Chill: Cover and refrigerate for at least an hour before serving.
Notes
Feel free to substitute fruits based on preference, or make it vegan with plant-based cream cheese and whipped coconut cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg