Description
A wholesome, delectable treat that balances sweetness and warmth, this carrot cake is perfect for any occasion.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 2 cups Granulated Sugar
- 2 teaspoons Baking Powder
- 2 teaspoons Ground Cinnamon
- 1/2 teaspoon Salt
- 1 cup Vegetable Oil
- 4 large Eggs
- 2 cups Grated Carrots
- 1 cup Chopped Walnuts or Pecans (optional)
- 8 oz Cream Cheese (for frosting)
- 1/2 cup Butter (for frosting)
- 1 teaspoon Vanilla Extract (for frosting)
- 4 cups Powdered Sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease two 9-inch round baking pans with butter or cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until combined.
- Create a well in the center of the dry ingredients and add vegetable oil, eggs, and grated carrots. Stir until just combined.
- If using, fold in chopped walnuts or pecans.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once cool, frost generously with cream cheese icing.
Notes
Grate carrots finely for a smooth texture and use fresh spices for best flavor. Experiment with optional add-ins like raisins or crushed pineapple.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg