Description
A vibrant and refreshing carrot slaw that combines sweet, crunchy carrots with tangy and zesty flavors, perfect for any meal.
Ingredients
Scale
- 4 medium carrots, peeled and sliced into thin strips
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey or maple syrup
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1/4 teaspoon chili flakes
- 1/4 teaspoon salt
- 1 tablespoon sesame seeds
- 2 scallions, sliced
Instructions
- Peel the carrots and create long, skinny strips.
- In a small bowl, whisk together rice vinegar, soy sauce, honey, lime juice, chili flakes, and salt until well combined.
- Pour the sauce over the carrot strips and toss gently to coat.
- Let the slaw sit for at least 5 minutes to allow flavors to meld.
- Serve garnished with sesame seeds and sliced scallions.
Notes
Store leftovers in a sealed container in the fridge for up to 3 days. The slaw can be prepared a few hours in advance to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg