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Cheese Bread


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  • Author: melonrecipes
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A warm, cheesy delight that evokes memories of family gatherings and cozy afternoons.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 4 tablespoons melted butter
  • 1 cup shredded cheese (cheddar or mozzarella)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a generous baking pan.
  2. In a mixing bowl, whisk together flour, baking powder, and salt until combined.
  3. In another bowl, combine the melted butter with the shredded cheese.
  4. Introduce the cheese mixture to the dry ingredients and stir until just combined.
  5. Transfer the dough into the prepared baking pan and smooth the top.
  6. Bake for 25-30 minutes until golden brown.
  7. Serve warm, enjoying the stretchy cheese.

Notes

For a lighter version, use whole wheat flour or dairy-free cheese alternatives.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 20mg