Cheese Dumpling Tomato Soup

Cheese Dumpling Tomato Soup

Cheese Dumpling Tomato Soup is a comforting, hearty dish that combines the rich flavors of tomatoes with the delightful chewiness of cheese-filled dumplings. This recipe offers a step-by-step guide to creating a warming meal that will envelop you in a cozy embrace with each spoonful. The blend of crushed tomatoes and aromatic herbs, combined with creamy dumplings, makes this dish a soul-soothing option for any day of the week. You’ll soon discover why this Tomato Soup is not just another soup but a delightful experience that brings joy to the table.

Why You’ll Love This Recipe

This Cheese Dumpling Tomato Soup is everything you want in a weeknight dinner and more. With values steeped in ease of preparation, this recipe is designed for families, ensuring that it caters to various tastes and is friendly for picky eaters. The best part? It can be made quickly, saving you time for what really matters—quality moments with friends or family. Plus, it uses minimal ingredients that are likely already in your pantry! Who wouldn’t love a dish that’s delicious, simple, and satisfying?

Ingredients for Cheese Dumpling Tomato Soup

• 2 tablespoons Olive Oil: Adds richness and depth to the soup.
• 1 medium Yellow Onion: Sweetens and enhances flavor.
• 2 cloves Garlic: Delivers that aromatic kick.
• 2 tablespoons Tomato Paste: A concentrated burst of tomato flavor.
• 1/4 teaspoon Red Pepper Flakes: A hint of heat for the spice lovers.
• 28 ounces Crushed Tomatoes: The heart of this comforting soup.
• 4 cups Chicken or Vegetable Broth: This creates a flavorful base.
• 1 teaspoon Granulated Sugar: Balances acidity with sweetness.
• 1 tablespoon Dried Basil or Italian Seasoning: A fragrant herbal blend.
• 1 cup Heavy Cream: Adds creaminess and luxurious texture.
• 1 teaspoon Kosher Salt: Essential for flavor enhancement.
• 1/2 teaspoon Black Pepper: Provides a finishing touch of spice.
• 1 cup Whole-Milk Ricotta: Creamy goodness for the dumplings.
• 1 cup Low-Moisture Mozzarella: Melts beautifully into the dumpling mix.
• 1/2 cup Parmesan Cheese: Adds a sharp, nutty flavor.
• 1 large Egg: Binds the dumpling mixture.
• 1 cup All-Purpose Flour: Gives structure to the dumplings.
• 1 tablespoon Baking Powder: Makes the dumplings light and airy.
• 1 teaspoon Garlic Powder: Amplifies the garlicky goodness.
• 2 tablespoons Fresh Parsley: A fresh, vibrant finish to the dish.

Step-by-Step Directions for Cheese Dumpling Tomato Soup

1. In a large pot, pour in the olive oil and heat over medium heat. Add the chopped onion and sauté until it turns translucent and tender, around 5-7 minutes.

2. Next, stir in the minced garlic, tomato paste, and red pepper flakes if you choose to add them. Allow everything to cook together for another 1-2 minutes, creating a fragrant mix.

3. Gently stir in the crushed tomatoes and broth. Add in the granulated sugar and dried basil or Italian seasoning. Increase the heat slightly to bring everything to a gentle boil, then reduce to simmer for 10-15 minutes. It’s during this time that the lovely aromas will fill your kitchen.

4. Using an immersion blender, blend the soup to your desired consistency, whether smooth or slightly chunky. Stir in the heavy cream, then season with kosher salt and black pepper to taste.

5. In a large bowl, combine the ricotta, mozzarella, Parmesan, and egg. Gradually add in the flour, baking powder, and garlic powder, mixing until a thick batter forms. Gently fold in the parsley to add a splash of color and freshness.

6. Scoop small spoonfuls of the dumpling batter into the simmering soup. Cover the pot and cook for about 6-8 minutes, allowing the dumplings to puff up and cook through.

7. Taste the soup once more, adjusting the seasoning as needed. Ladle the soup into bowls, topping each serving with extra grated Parmesan and a drizzle of olive oil for that finishing touch.

Tips & Tricks for Cheese Dumpling Tomato Soup

• Chef’s Secret: For a more intense tomato flavor, use roasted tomatoes instead of canned ones.

• Optional Extras: Consider adding chopped spinach or kale to the soup for added nutrition and color just before serving.

• Cooking Hack: If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender (in batches if necessary) to blend to your preferred consistency.

• Dumpling Variation: Feel free to experiment with different types of cheese in the dumplings! Goat cheese or even feta could provide a deliciously different twist.

Serving Suggestions & Pairings

For an inviting presentation, serve your Cheese Dumpling Tomato Soup in rustic bowls, garnished with a sprig of fresh parsley. Accompany it with crusty garlic bread or a fresh green salad tossed with lemon vinaigrette. A glass of chilled lemonade or iced tea pairs beautifully, balancing the rich flavors in the soup while refreshing your palate.

Nutritional Information for Cheese Dumpling Tomato Soup

While the calorie count may vary based on ingredient brands and portion sizes, a serving is approximately 350-400 calories. The soup is a hearty option filled with protein from the cheese and egg, while the tomatoes and herbs contribute essential vitamins and antioxidants, making it both nourishing and comforting.

Storing Tips & Variations for Cheese Dumpling Tomato Soup

This soup stores beautifully and can be kept in an airtight container in the refrigerator for up to 4 days. If you want to freeze leftovers, allow the soup to cool before transferring it to freezer-safe containers, ensuring you leave some space at the top for expansion. When reheating, the dumplings may absorb some soup, resulting in a thicker consistency. For a healthier spin, consider incorporating whole wheat flour into the dumplings or adding additional vegetables to the soup base.

Conclusion for Cheese Dumpling Tomato Soup

Now that you’ve discovered the delightful nuances of Cheese Dumpling Tomato Soup, it’s time to gather your ingredients and start cooking! This dish is not only a meal but also a moment of comfort and warmth, perfect for sharing with loved ones. Dive right into this easy, flavorful recipe and let it become a staple in your kitchen for many seasons to come.

FAQs

1. Can I make this recipe vegetarian?
   Yes! Simply use vegetable broth instead of chicken broth, and the soup will remain fully vegetarian while still being incredibly hearty.

2. How long does it take to prepare this soup?
   From start to finish, you can expect this delightful dish to take about 30-40 minutes, making it perfect for a weeknight meal.

3. Can I use alternative flours for the dumplings?
   Absolutely! You can experiment with gluten-free flour or almond flour for those with specific dietary needs.

4. What should I do if my dumplings are dense?
   Be sure not to over-mix the dumpling batter, as it can lead to denser dumplings. Allowing the dumplings to gently simmer in the soup helps them puff up nicely.

5. Can I add meat to this soup?
   Certainly! Feel free to add cooked, shredded chicken or sausage to the soup for an extra protein boost and delicious flavor.

This Cheese Dumpling Tomato Soup is a recipe you’ll want to revisit time and again! Happy cooking!

Cheese Dumpling Tomato Soup

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• Author: melon-claire
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A comforting, hearty dish that combines rich tomato flavors with delightful cheese-filled dumplings for a soul-soothing experience.

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Ingredients

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• 2 tablespoons Olive Oil
• 1 medium Yellow Onion, chopped
• 2 cloves Garlic, minced
• 2 tablespoons Tomato Paste
• 1/4 teaspoon Red Pepper Flakes
• 28 ounces Crushed Tomatoes
• 4 cups Chicken or Vegetable Broth
• 1 teaspoon Granulated Sugar
• 1 tablespoon Dried Basil or Italian Seasoning
• 1 cup Heavy Cream
• 1 teaspoon Kosher Salt
• 1/2 teaspoon Black Pepper
• 1 cup Whole-Milk Ricotta
• 1 cup Low-Moisture Mozzarella
• 1/2 cup Parmesan Cheese
• 1 large Egg
• 1 cup All-Purpose Flour
• 1 tablespoon Baking Powder
• 1 teaspoon Garlic Powder
• 2 tablespoons Fresh Parsley, chopped

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Instructions

1. In a large pot, pour in the olive oil and heat over medium heat. Add the chopped onion and sauté until translucent and tender, about 5-7 minutes.
2. Stir in the minced garlic, tomato paste, and red pepper flakes. Cook for another 1-2 minutes.
3. Gently stir in the crushed tomatoes and broth. Add granulated sugar and dried basil or Italian seasoning. Bring to a gentle boil, then reduce to simmer for 10-15 minutes.
4. Use an immersion blender to blend the soup to your desired consistency. Stir in heavy cream and season with salt and pepper to taste.
5. In a large bowl, combine ricotta, mozzarella, Parmesan, and egg. Gradually mix in flour, baking powder, and garlic powder until a thick batter forms. Fold in parsley.
6. Scoop small spoonfuls of dumpling batter into the simmering soup. Cover and cook for 6-8 minutes until dumplings puff up.
7. Taste and adjust seasoning if needed. Ladle soup into bowls, topping with grated Parmesan and a drizzle of olive oil.

Notes

For an intense tomato flavor, use roasted tomatoes. You may add chopped spinach or kale for added nutrition. Dumplings can be made with different types of cheese.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 375
• Sugar: 6g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 95mg