Cheese-Stuffed Bread Rolls
Cheese-Stuffed Bread Rolls are the epitome of comfort food, bringing warmth and nostalgia to your dinner table. Imagine breaking through a golden crust to reveal a warm, gooey center packed with a delightful cheese filling. This recipe is not just a dish; it’s a moment—a shared experience that spurs laughter and connection among friends and family. Whether it’s a cozy family night or a weekend gathering, these rolls are quick to whip up and will certainly evoke a sense of joy and reminiscent comfort. Perfectly indulgent, they’re undeniably kid-friendly—watch your little ones’ eyes light up as they enjoy each melty, cheesy bite.
So why wait? Let’s dive into this nostalgic recipe that is bound to become a staple in your household!
What’s your ultimate guilty pleasure when it comes to cheesy goodness?
Is it that first bite of a warm, gooey cheese-filled treat? Or perhaps the satisfaction of pulling apart a cheesy roll to reveal a luscious, molten center? Whatever it is, there’s something undeniably addicting about cheesy delights, especially when shared with loved ones. These Cheese-Stuffed Bread Rolls take that craving and elevate it to new heights, leaving you unable to resist going back for seconds… or thirds!
Why You’ll Love This Recipe
Let’s explore the reasons you’ll adore making these Cheese-Stuffed Bread Rolls at home:
Easy Prep: This recipe requires minimal ingredients and straightforward steps, making it ideal for both novice and experienced bakers.
Crowd-Pleaser: Perfect for gatherings, these rolls will have everyone clamoring for more, making you the star of the party.
Nostalgic Comfort: The blend of warm bread and melted cheese evokes memories of childhood kitchen adventures.
Versatile: You can experiment with different cheeses and fillings based on your mood or what you have on hand.
Each bite is comforting, satisfying, and downright addictive—an experience in itself!
Ingredients
To create your indulgent Cheese-Stuffed Bread Rolls, you’ll need the following ingredients:
Milk: The warm embrace of milk helps activate the yeast and creates a soft dough.
Honey: A touch of sweetness to balance the flavors.
Instant Yeast: This star ingredient makes the bread fluffy and wonderfully airy.
Eggs: Essential for binding and enriching the dough.
Flour: The foundation of your rolls, yielding that perfect chewy texture.
Butter: Adds richness and enhances the overall flavor profile.
Salt: A pinch to enhance the taste.
Young Cheese: This creamy filling will melt beautifully, offering that ooey-gooey delight.
Cheese Spread: A smooth texture that complements the young cheese perfectly.
Yellow Onion: Adds a savory depth to the filling and topping.
Sensory experience
Filling your kitchen with the scent of fresh-baked bread is just one of the many delights of making these rolls. The golden crust beckons, while the irresistible aroma draws everyone in, sparking mouth-watering anticipation.
Timing
When it comes to timing, this recipe strikes a perfect balance between speed and indulgence.
The hands-on prep time might only take about 30 minutes, while the yeast does its magic during the rising periods. You’ll have fresh, cheesy bread rolls ready to serve in under two hours!
Perfect for a weeknight dinner or a cozy weekend brunch, the joy of sinking your teeth into warm, melted cheese enveloped in soft bread makes the wait truly worthwhile.
Step-by-Step
Now let’s get into the nitty-gritty of crafting these delectable Cheese-Stuffed Bread Rolls:
Activate the yeast: In a bowl, combine lukewarm milk with honey and instant yeast. Give it a gentle stir and let it rest for 5 minutes until it becomes frothy and alive.
Build the dough: Add a beaten egg to the yeast mixture. Following that, stir in the melted butter, flour, and a pinch of salt. Knead the mixture for 10-12 minutes until it transforms into a smooth, elastic ball.
First rise: Cover the bowl with a cloth and let it rise in a warm spot for one hour until it doubles in size, making it puffy and full of potential.
Prepare cheese filling: Combine young cheese and cheese spread in a food processor and blend until you achieve an irresistibly smooth filling. Divide this delightful mixture into six equal portions.
Create onion topping: Thinly slice the yellow onion and mix it with grated cheese. This will create a beautifully crunchy topping that balances the softness of the rolls.
Shape the dough: Once your dough has risen, gently deflate it and divide it into six portions. Roll each portion into a neat ball.
Form filled rolls: Roll each dough ball into a circle, place a portion of the cheese filling in the center, and fold the edges over, pinching to seal it tightly. Flip it seam-side down and gently flatten it.
Final shaping: Using your hands, flatten each filled ball to about 3/4 inch thick. This ensures an even bake, creating the perfect texture.
Prepare for baking: Lay out the filled rolls on a baking sheet. Brush the tops with a beaten egg and sprinkle the onion and cheese mixture over them for a gourmet touch.
Second rise: Allow the rolls to rise uncovered for 30 minutes. You’ll notice them puffing up beautifully, ready to bake.
Bake to perfection: Preheat your oven to 400°F. Bake the rolls for 12-18 minutes, rotating the tray halfway through. Watch for a beautiful golden-brown color—it’s hard to resist!
With each roll, the crust should look inviting, while the cheese filling oozes just slightly when you break one open, giving you that gorgeous gooey factor every cheesy dish desires.
Nutritional Information
These Cheese-Stuffed Bread Rolls are a delicious indulgence; each roll contains approximately 250-300 calories—a delightful treat to enjoy occasionally. While the rich ingredients make it a higher-calorie option, it’s entirely worth it for a slice of cheesy heaven!
Healthier Alternatives
If you’re looking for healthier alternatives, consider these tweaks:
Low-sugar: Replace honey with a sugar substitute if you’re watching your sugar intake.
Dairy-Free Options: Use plant-based milk and cheese alternatives to create a dairy-free version that’s still creamy and satisfying. Nut-based cheeses can provide a delicious twist!
Whole Wheat Flour: Opt for whole wheat flour to add fiber and a nutty flavor while making the rolls a bit healthier.
These modifications allow you to enjoy the flavors of the rolls without compromising on your dietary preferences!
Serving Suggestions
Pair these Cheese-Stuffed Bread Rolls with your favorite marinara sauce for a delightful dip, or serve them alongside a rich tomato soup for a comforting meal. They’re perfect for gatherings, picnics, or even as a special indulgence on a cozy night in.
Imagine these rolls filling your table during holiday gatherings, adding warmth and a homemade touch to the spread, delighting all who partake!
Common Mistakes
When diving into baking, common mistakes can occur. Let’s go over a few:
Overbaking: Keep a close eye on the oven; you want a perfect golden crust, not a dry roll.
Texture Issues: If your rolls are too dense, it could be from not kneading sufficiently or not allowing enough rise time.
Messy Filling: Ensure you pinch the edges tightly to avoid cheese escaping while baking—no one wants a cheesy mess in their oven!
Not Prepping Ingredients: Measure out everything beforehand to streamline your baking process and avoid forgetting crucial elements.
By following these tips, you can avoid pitfalls and achieve perfect, melt-in-your-mouth rolls every time!
Storing Tips
These Cheese-Stuffed Bread Rolls can be incredibly versatile when it comes to storage:
Freezing Portions: Once cooled, wrap each roll individually in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to three months!
Reheating Instructions: When ready to enjoy again, simply thaw them at room temperature, then pop them in a preheated oven at 350°F for about 10-15 minutes to regain that fresh-baked taste.
These rolls can be your go-to snack ready to impress at a moment’s notice!
Tempted to Bake It ASAP?
These Cheese-Stuffed Bread Rolls are a true treasure that tantalizes taste buds and warms the heart. The combination of soft, fluffy bread and melty cheese creates a symphony of flavors that’s hard to resist.
So why wait? Gather your ingredients, roll up your sleeves, and start this delightful baking adventure. Each bite promises to bring joy, comfort, and a wave of nostalgia that you and your loved ones will cherish!
FAQs
Can I use any type of cheese for the filling?
Absolutely! Feel free to experiment with your favorite cheeses to create a filling that suits your taste.What if I don’t have instant yeast?
You can use active dry yeast instead; just remember to activate it in warm water before adding it to the mix.Can I prepare the dough in advance?
Yes, you can prepare the dough ahead of time and let it rise in the fridge overnight for a more developed flavor!How can I make these rolls vegan?
You can substitute eggs with flax eggs and use plant-based butter and dairy-free cheese to create a vegan-friendly version.What’s the best way to enjoy leftover rolls?
These rolls are delightful warm, so reheating them in the oven will revive their freshness. Pair them with a dip for an added twist!
Embrace the joy of baking these Cheese-Stuffed Bread Rolls and watch as they turn into a heartfelt favorite at your table!
Print
Cheese-Stuffed Bread Rolls
- Total Time: 48 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Comforting cheese-stuffed bread rolls with a golden crust and gooey cheese center, perfect for gatherings or family dinners.
Ingredients
- 1 cup milk
- 2 tablespoons honey
- 2 tablespoons instant yeast
- 1 egg, beaten
- 3 cups flour
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1 cup young cheese
- 1/2 cup cheese spread
- 1 yellow onion, thinly sliced
Instructions
- In a bowl, combine lukewarm milk with honey and instant yeast. Let it rest for 5 minutes until frothy.
- Add beaten egg to the yeast mixture, then stir in melted butter, flour, and salt. Knead for 10-12 minutes until smooth.
- Cover the bowl and let it rise in a warm spot for 1 hour until doubled in size.
- Blend young cheese and cheese spread in a food processor until smooth. Divide into 6 portions.
- Mix sliced onion with grated cheese for topping.
- Deflate dough, divide into 6 portions, and roll into balls.
- Flatten each dough ball, place cheese filling in center, fold edges over and seal.
- Flatten filled dough balls to about 3/4 inch thick.
- Place on baking sheet, brush tops with beaten egg, and sprinkle onion mixture over
- Let rolls rise uncovered for 30 minutes.
- Preheat oven to 400°F and bake for 12-18 minutes until golden brown.
Notes
For healthier alternatives, consider using whole wheat flour or dairy-free options.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
