Description
Comforting cheese-stuffed bread rolls with a golden crust and gooey cheese center, perfect for gatherings or family dinners.
Ingredients
Scale
- 1 cup milk
- 2 tablespoons honey
- 2 tablespoons instant yeast
- 1 egg, beaten
- 3 cups flour
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1 cup young cheese
- 1/2 cup cheese spread
- 1 yellow onion, thinly sliced
Instructions
- In a bowl, combine lukewarm milk with honey and instant yeast. Let it rest for 5 minutes until frothy.
- Add beaten egg to the yeast mixture, then stir in melted butter, flour, and salt. Knead for 10-12 minutes until smooth.
- Cover the bowl and let it rise in a warm spot for 1 hour until doubled in size.
- Blend young cheese and cheese spread in a food processor until smooth. Divide into 6 portions.
- Mix sliced onion with grated cheese for topping.
- Deflate dough, divide into 6 portions, and roll into balls.
- Flatten each dough ball, place cheese filling in center, fold edges over and seal.
- Flatten filled dough balls to about 3/4 inch thick.
- Place on baking sheet, brush tops with beaten egg, and sprinkle onion mixture over
- Let rolls rise uncovered for 30 minutes.
- Preheat oven to 400°F and bake for 12-18 minutes until golden brown.
Notes
For healthier alternatives, consider using whole wheat flour or dairy-free options.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg