Description
A hearty and satisfying casserole combining chicken, creamy cheese, fluffy rice, and vibrant broccoli, perfect for busy weeknights.
Ingredients
Scale
- 1/2 cup milk
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups cooked chicken, diced
- 2 cups cooked rice
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine milk, garlic powder, onion powder, and season with salt and pepper. Whisk until smooth.
- Add the cooked chicken, rice, and broccoli to the bowl and mix well.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Top with shredded cheddar cheese and sprinkle breadcrumbs on top.
- Bake for 25-30 minutes until heated through and the top is golden brown.
- Let it cool slightly before serving.
Notes
You can prepare the mixed ingredients the night before and keep in the refrigerator. Experiment with different cheeses or add more veggies for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg