Description
A comforting casserole that combines savory ground beef, creamy cheddar cheese, and fluffy rice for a nostalgic family meal.
Ingredients
Scale
- 1 pound ground beef
- 2 cups cooked white rice
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium heat for 7-9 minutes, draining excess fat.
- In a bowl, combine the cooked beef with rice, cream of mushroom soup, milk, a cup of cheddar cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Spread the mixture into a 9×13 inch baking dish and top with the remaining cheddar cheese.
- Bake in a preheated oven at 350°F for about 25 minutes until bubbly and golden.
- Let cool for a few minutes, serve, and enjoy!
Notes
For a healthier version, use lean ground beef or substitute with ground turkey. You can add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg