Cheesy Pepperoni Stromboli

Name: Cheesy Pepperoni Stromboli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 pizza dough; 1 cup mozzarella cheese, shredded; 1/2 cup pepperoni, sliced; 1/4 cup Parmesan cheese, grated; 1 teaspoon Italian seasoning; 1 egg, beaten; 1/2 cup marinara sauce

Author: Melon Claire

Published: August 27, 2024

Cheesy pepperoni stromboli freshly baked with mozzarella and pepperoni filling.

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Cheesy Pepperoni Stromboli is an irresistible baked delight that promises a burst of flavors with every bite. This dish brings together a golden, crispy crust and a gooey, melty interior, filled with luscious mozzarella, savory pepperoni, and hints of Italian seasoning.

Imagine pulling it apart, the cheese stretching luxuriously, inviting you to enjoy a warm, comforting experience that’s sure to please the entire family. This recipe is easy to prepare and perfect for sharing at gatherings, making it a must-try for your next meal.

Why You’ll Love This Recipe

One of the standout features of this Cheesy Pepperoni Stromboli recipe is its effortless preparation. It’s an ideal choice for busy weeknights or casual get-togethers, as it allows you to bring a taste of Italy into your home without the fuss. With just a handful of ingredients, you can whip up this delicious dish in no time. The family-friendly appeal of stromboli makes it a hit among kids and adults alike, ensuring everyone leaves the table satisfied. Once you try this step-by-step recipe, you’ll see it swiftly become a go-to meal.

Ingredients for Cheesy Pepperoni Stromboli

1 pizza dough: Soft and pliable, this forms the delightful outer layer of the stromboli.
1 cup mozzarella cheese, shredded: Creamy and stretchy, mozzarella adds a comforting richness.
1/2 cup pepperoni, sliced: Juicy and flavorful bites elevate the savory profile of the dish.
1/4 cup Parmesan cheese, grated: A sprinkle of this salty cheese adds depth and complexity.
1 teaspoon Italian seasoning: Bringing a fragrant and herby touch that complements the filling.
1 egg, beaten: For a glossy finish, helping the stromboli achieve that beautiful golden crust.
1/2 cup marinara sauce: Perfect for dipping, this adds additional zing to the meal.

Step-by-Step Directions for Cheesy Pepperoni Stromboli

Preheat your oven to 375°F (190°C).
Roll out the pizza dough on a floured surface into a rectangle measuring about 12×14 inches.
Sprinkle the shredded mozzarella cheese evenly over the dough, leaving a 1-inch border around the edges.
Layer the pepperoni slices generously over the cheese.
Evenly distribute the grated Parmesan cheese and Italian seasoning over the pepperoni.
Starting from one long side, roll the dough tightly towards the other end, tucking the edges in as you go.
Place the rolled stromboli seam-side down on a greased baking sheet.
Brush the top of the stromboli with the beaten egg for a beautiful, glossy finish.
Cut small slits on the top surface of the dough to allow steam to escape during baking.
Bake for 25-30 minutes, or until the stromboli turns a lovely golden brown.
Allow to cool for a few minutes before slicing. Serve it warm with marinara sauce for dipping.

More on Cheesy Pepperoni Stromboli

Each step in the creation of your Cheesy Pepperoni Stromboli is designed to build layers of flavor and texture. The golden crust is more than just a vessel; it’s a perfect contrast to the melty, savory filling. Rolling the dough with care helps contain all those rich flavors, ensuring that every slice presents a beautiful cross-section of cheesy goodness and spicy pepperoni.

Tips & Tricks

Chef’s Secrets: To ensure perfect rolling, keep the dough at room temperature, making it easier to stretch and shape without tearing.
Optional Extras: Feel free to add sautéed bell peppers, mushrooms, or olives for a veggie twist.
Cooking Hacks: If you find your dough is tough to work with, let it rest for a few minutes; this relaxes the gluten, making it more manageable.
For Crispiness: Bake on a pizza stone if you have one for an extra-crisp bottom.

Serving Suggestions & Pairings

Cheesy Pepperoni Stromboli shines as a main dish but can be easily complemented with a side salad or fresh vegetables. For a family-friendly meal, set up a mini-pizza bar with different dips like ranch dressing or garlic aioli. Pairing it with icy soft drinks or a refreshing fruit-infused water can elevate your meal, creating a lovely dining experience.

Nutritional Information

While enjoying your Cheesy Pepperoni Stromboli, you might wonder about its nutritional value. A serving typically contains around 350-400 calories, primarily contributed by the dough, cheese, and pepperoni. It’s a delightful indulgence, so moderation is key! Balancing it with a side of veggies can create a more wholesome meal.

Storing Tips & Variations for Cheesy Pepperoni Stromboli

If you have leftovers—though we doubt there will be many—store them in an airtight container in the fridge for up to 3 days. To reheat, pop it back in the oven to maintain crispness, or use the microwave for a quick bite. Consider experimenting with healthier alternative ingredients; using whole-wheat dough or turkey pepperoni can be satisfying options. You can also switch up the fillings for different flavor profiles, such as adding spinach and feta for a Mediterranean version.

Conclusion for Cheesy Pepperoni Stromboli

This delicious Cheesy Pepperoni Stromboli is alluring for its simplicity and flavor. Don’t miss out on this scrumptious dish—your friends and family are sure to ask for seconds! Whether for game night or a cozy weeknight dinner, this recipe is a fantastic choice that you’ll want to make again and again.

FAQs

1. Can I freeze the leftover stromboli?
Yes! Wrap individual slices in plastic wrap and store them in a freezer-safe container for up to 2 months.

2. Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough is a convenient option and saves preparation time.

3. How do I know when the stromboli is done baking?
Look for a golden-brown crust and enjoy the tantalizing aroma; a skewer inserted inside should come out clean.

4. What dipping sauce pairs best with this stromboli?
Marinara sauce is the traditional choice, but garlic butter or ranch dressing can also be delightful alternatives.

5. Can I make this recipe vegetarian?
Certainly! Substitute the pepperoni with your favorite vegetables like peppers, mushrooms, or even slices of zucchini for a hearty, veggie-packed stromboli.