Description
Deliciously creamy and cheesy burritos filled with mashed potatoes and black beans, wrapped in a soft tortilla.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup black beans (cooked and drained)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Sour cream and salsa for serving (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the mashed potatoes, shredded cheese, black beans, garlic powder, onion powder, salt, and pepper. Mix well.
- Lay a tortilla flat on your countertop and spoon a generous portion of the potato mixture onto the center.
- Fold the sides of the tortilla over the filling and roll it up tight from the bottom.
- Place the burrito seam side down in a baking dish.
- Repeat with remaining tortillas and filling, arranging them snugly in the dish.
- Bake for about 20-25 minutes until golden and crisp.
- Serve with sour cream and salsa on the side.
Notes
For a quicker meal, use store-bought mashed potatoes. Be sure to drain the black beans well to avoid a watery filling.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg