Cheesy Potato & Spinach Quiche
Cheesy Potato & Spinach Quiche is a delightful and satisfying dish that promises to awaken your taste buds with every bite. This rich, creamy quiche embodies a perfect harmony of flavors—earthy potatoes meld beautifully with vibrant spinach, all enveloped in a luscious egg custard and topped with melted cheese. The aroma wafting from the oven as it bakes is simply irresistible, making it a wonderful addition to any meal. Whether you’re hosting a brunch or preparing a cozy family dinner, this quiche will win hearts and appetites. Plus, it’s a recipe that is easy to follow, with step-by-step directions ensuring you achieve perfect results every time.
Why You’ll Love This Recipe
One of the best aspects of this Cheesy Potato & Spinach Quiche is its simplicity. With just a few ingredients, you can whip up a dish that feels gourmet yet is accessible to home cooks of all levels. It’s family-friendly, making it a great option for young ones who may be hesitant about greens—hidden flavorful spinach just waiting to be discovered! This recipe can be prepped quickly, giving you more time to enjoy your family or guests. Plus, the versatility of ingredients allows you to customize it based on what you have on hand.
Ingredients for Cheesy Potato & Spinach Quiche
To create your delightful Cheesy Potato & Spinach Quiche, gather the following ingredients:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil or butter
- 2 medium potatoes, peeled and sliced thinly
- 3 cups fresh spinach, chopped
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 pre-made pie crust
These ingredients come together to create a luscious quiche that delights with each creamy, cheesy mouthful. The combination of textures, from the tender potatoes to the soft spinach and the gooey cheese, makes every slice irresistible.
Step-by-Step Directions
- Preheat the oven to 375°F (190°C), ensuring it’s hot enough to create that beautifully golden crust.
- In a skillet, heat the olive oil or butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until softened and fragrant.
- Add the sliced potatoes to the skillet. Cook them until they are slightly tender, ensuring they absorb the savory essence of the onion and garlic.
- Stir in the chopped spinach and continue to cook until it wilts, releasing its own sweet, earthy aroma.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined and frothy.
- Place the pie crust in a pie dish, carefully pressing it into the corners and edges.
- Layer the cooked potato and spinach mixture evenly across the base of the pie crust.
- Pour the egg mixture over the vegetables, making sure to coat them thoroughly. Lastly, sprinkle the shredded cheese generously on top.
- Bake the quiche for 30-35 minutes, or until the filling is set and the top is a lovely golden hue.
- Allow it to cool slightly before slicing and serving, letting the flavors meld together beautifully.
Tips & Tricks
To elevate your Cheesy Potato & Spinach Quiche, consider adding some of these chef’s secrets:
- Experiment with different cheese types! Feta or goat cheese can add unique flavors.
- Add a pinch of nutmeg to the egg mixture for a warm, aromatic twist.
- For a touch of spice, consider adding red pepper flakes or sautéing some bell peppers along with the onions.
- If you prefer a lighter quiche, use half-and-half instead of milk for a richer custard.
- Don’t skimp on the salt and pepper! Seasoning is key to bringing out the flavors of your ingredients.
Serving Suggestions & Pairings
Serve your Cheesy Potato & Spinach Quiche with a crisp green salad, dressed with a light vinaigrette for a refreshing contrast to the creamy quiche. This dish pairs wonderfully with fresh fruits, such as sliced tomatoes or a fruit platter, elevating the meal balance. For a brunch gathering, consider serving it alongside mimosas or a fruity iced tea—your loved ones will appreciate the thoughtfulness you put into the occasion.
Nutritional Information
Though precise nutritional information can vary based on exact ingredients and portion sizes, a typical slice of Cheesy Potato & Spinach Quiche might offer approximately 250 calories, with a balance of protein, carbohydrates, and healthy fats. It can be a wonderful indulgence, especially when complemented by a garden salad or seasonal vegetables, allowing you to enjoy comfort food without excessive guilt.
Storing Tips & Variations for Cheesy Potato & Spinach Quiche
If you find yourself with leftovers, you can easily store your Cheesy Potato & Spinach Quiche in the refrigerator for up to three days. To reheat, simply place slices in the oven or microwave until heated through. For long-term storage, this quiche freezes beautifully! Wrap individual slices in plastic wrap and store them in an airtight container in the freezer for up to two months.
Feel free to switch up ingredients based on your preferences—zucchini, bell peppers, or even cooked bacon can bring new life to this recipe and keep meals exciting!
Conclusion for Cheesy Potato & Spinach Quiche
With its creamy texture, savory flavors, and ease of preparation, the Cheesy Potato & Spinach Quiche deserves a spot in your meal rotation! Whether you’re a seasoned chef or a beginner experiencing the joys of cooking, this recipe is a must-try. Don’t delay—gather your ingredients and embark on a culinary journey to create this delightful dish that will impress everyone at your table!
FAQs
1. Can I make this quiche ahead of time?
Absolutely! You can prepare it a day in advance and store it in the refrigerator before baking. Just allow a few extra minutes for baking.
2. Can I use a homemade pie crust instead of store-bought?
Yes, a homemade crust can bring an extra layer of flavor to your quiche! Roll it out and let it rest before adding the filling.
3. What other vegetables can I add?
Feel free to mix in any vegetables you enjoy! Mushrooms, tomatoes, or asparagus make great additions.
4. Is this quiche suitable for freezing?
Yes! After baking, allow it to cool completely before wrapping and freezing. Just reheat in the oven when you’re ready to enjoy it again.
5. How do I know when the quiche is done baking?
The quiche is done when the center is set and a toothpick inserted in the center comes out clean. The top should also be golden brown.
Cheesy Potato & Spinach Quiche
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful quiche featuring earthy potatoes and vibrant spinach, enveloped in a creamy egg custard and topped with melted cheese.
Ingredients
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil or butter
- 2 medium potatoes, peeled and sliced thinly
- 3 cups fresh spinach, chopped
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil or butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until softened and fragrant.
- Add the sliced potatoes to the skillet and cook until they are slightly tender.
- Stir in the chopped spinach and continue to cook until it wilts.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Place the pie crust in a pie dish and press it into the corners and edges.
- Layer the cooked potato and spinach mixture evenly across the base of the pie crust.
- Pour the egg mixture over the vegetables and sprinkle the shredded cheese on top.
- Bake the quiche for 30-35 minutes, until the filling is set and the top is golden.
- Allow it to cool slightly before slicing and serving.
Notes
Consider adding different cheeses or vegetables to customize the quiche.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg
