Description
A delightful quiche featuring earthy potatoes and vibrant spinach, enveloped in a creamy egg custard and topped with melted cheese.
Ingredients
Scale
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil or butter
- 2 medium potatoes, peeled and sliced thinly
- 3 cups fresh spinach, chopped
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 pre-made pie crust
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil or butter over medium heat. Add the finely chopped onion and minced garlic, sautéing until softened and fragrant.
- Add the sliced potatoes to the skillet and cook until they are slightly tender.
- Stir in the chopped spinach and continue to cook until it wilts.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Place the pie crust in a pie dish and press it into the corners and edges.
- Layer the cooked potato and spinach mixture evenly across the base of the pie crust.
- Pour the egg mixture over the vegetables and sprinkle the shredded cheese on top.
- Bake the quiche for 30-35 minutes, until the filling is set and the top is golden.
- Allow it to cool slightly before slicing and serving.
Notes
Consider adding different cheeses or vegetables to customize the quiche.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg