Description
These indulgent Cheesy Roast Beef Toasts combine crispy garlic toast, savory roast beef, and gooey provolone cheese, all paired with rich au jus.
Ingredients
- Frozen Garlic Texas Toast
- Au Jus Gravy Mix
- Cold Water
- Deli Sliced Roast Beef
- Provolone Cheese
- Dried Parsley
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Arrange frozen garlic toast in a single layer on the tray and bake according to the box, about 8 minutes.
- In a saucepan, combine au jus gravy mix with 3 cups cold water, whisking thoroughly, and bring to a gentle simmer until thickened.
- Add the sliced roast beef to the hot au jus and warm for a few minutes.
- Once the toast is golden, place half a slice of provolone on each, pile on warm roast beef, and top with another half slice of provolone.
- Return to the oven and bake for 3-5 minutes until cheese is melted and bubbly.
- Sprinkle with dried parsley before serving.
- Serve immediately with warm au jus for dipping.
Notes
Avoid overbaking the toast to maintain crispiness. Layer toppings carefully to prevent spills during assembly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg