Description
A comforting and creamy soup made with tortellini, tomatoes, and cheese, perfect for chilly evenings.
Ingredients
Scale
- 1 package tortellini
- 2 cans canned tomatoes (whole or diced)
- 4 cups vegetable broth
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil, chopped
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add chopped onions and sauté until soft, about 3-4 minutes, then add minced garlic and cook for 1 more minute.
- Stir in canned tomatoes and vegetable broth; bring to a simmer.
- Add tortellini and cook according to package instructions, about 3-5 minutes.
- Lower heat and stir in cheese until melted.
- Season with salt, pepper, and basil; adjust seasoning to taste.
- Ladle the soup into bowls and garnish with more basil or cheese.
Notes
Use fresh basil for the best flavor. You can customize the cheese and add in extra vegetables if desired.
- Prep Time: 10
- Cook Time: 15
- Category: Soup
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg