Description
A creamy, comforting macaroni and cheese dish that’s perfect for family gatherings and quick weeknight dinners.
Ingredients
Scale
- 1 cup elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Cook the elbow macaroni according to the package instructions. Drain and set aside.
- In a medium saucepan over medium heat, melt the butter. Stir in the flour, salt, pepper, and paprika. Cook for about one minute until bubbling and smooth.
- Gradually whisk in the milk until smooth. Cook, stirring frequently, until thickened (about 3 to 5 minutes).
- Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- In a large bowl, combine the cheese sauce with the drained macaroni, mixing well.
- Serve warm and enjoy!
Notes
For extra cheesiness, consider mixing in different cheese types or adding breadcrumbs on top before baking for a crunchy finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg