Description
A delightful treat that combines the salty crunch of pretzels with rich chocolate and gooey caramel.
Ingredients
Scale
- 2 cups small pretzel twists
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1 teaspoon flaky sea salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the pretzel twists evenly on the baking sheet.
- In a microwave-safe bowl, melt the chocolate chips, stirring every 30 seconds until smooth.
- Drizzle the melted chocolate over the pretzels, ensuring they are well coated.
- Warm the caramel sauce to a drizzling consistency and pour it over the chocolate-covered pretzels.
- Sprinkle flaky sea salt over the top.
- Refrigerate the bark until set, about two hours.
- Once firm, break the bark into pieces and serve.
Notes
Store leftovers in an airtight container. Can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg