Description
A rich and creamy chocolate cheesecake that combines the indulgence of chocolate and cream cheese for a delightful dessert experience.
Ingredients
Scale
- 24 Oreo Cookies
- 2 cups Semisweet Chocolate Chips
- 3 Packages Cream Cheese (8 oz each)
Instructions
- Preheat the oven to 325°F (163°C).
- Crush the Oreo Cookies and press into the bottom of a springform pan.
- Melt the Chocolate Chips in a microwave-safe bowl, stirring every 30 seconds.
- Beat the Cream Cheese until creamy and smooth.
- Slowly mix in the melted chocolate until well combined.
- Pour the mixture over the prepared cookie crust.
- Bake for 50-60 minutes until set, with a slight jiggle in the middle.
- Cool at room temperature, then refrigerate for at least 4 hours before serving.
Notes
For best results, use room temperature ingredients and avoid overmixing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg