Chocolate Cherry Cream Pie

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Author: Melon Claire
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Delicious homemade Chocolate Cherry Cream Pie with a rich chocolate layer and cherry topping

Chocolate Cherry Cream Pie is a luscious, decadent dessert that combines the rich flavors of dark chocolate with the sweet, tart juiciness of fresh cherries. This pie is a visually stunning treat that not only delights the taste buds but also provides a comforting experience with each creamy bite.

If you’re looking for a showstopper dessert that is perfect for any occasion, this recipe is your answer. In this step-by-step guide, we’ll explore how to create this delightful pie, making it easy for you to impress family and friends.

Why You’ll Love This Recipe

This Chocolate Cherry Cream Pie is incredibly easy to prepare, making it suitable for both novice bakers and experienced home cooks. With just a handful of ingredients, you can whip up a dessert that is sure to become a family favorite. The combination of the crunchy graham cracker crust, velvety dark chocolate filling, and fresh cherries creates a flavor profile that is both indulgent and refreshing. Plus, the chilling time allows for a made-ahead option, so you can focus on enjoying the moments that matter most with your loved ones.

Ingredients for Chocolate Cherry Cream Pie

  • 1 ½ cups chocolate graham cracker crumbs: These will provide a rich, chocolatey base for your pie, adding a delightful crunch with every bite.
  • ½ cup unsalted butter, melted: This will help bind the crumbs together, creating a perfectly buttery crust.
  • 1 cup dark chocolate chips: Rich and decadent, these chocolate chips melt into a smooth and luxurious filling.
  • 1 cup heavy whipping cream: This ingredient adds a light, airy texture to your pie, making it irresistibly creamy.
  • ½ cup granulated sugar: Sweetening the whipped cream enhances the overall flavor of the pie and balances the richness of the chocolate.
  • 1 tsp pure vanilla extract: A touch of vanilla adds depth and warmth to the dessert.
  • 2 cups fresh cherries, pitted and halved: The cherries not only provide fruity freshness but also a stunning visual contrast against the chocolate.

Step-by-Step Directions for Chocolate Cherry Cream Pie

  1. Preheat oven to 350°F (175°C): Ensure your oven is at the right temperature for even baking of the crust.
  2. Prepare the crust: In a bowl, combine the chocolate graham cracker crumbs with the melted butter until well mixed. Press the mixture into a pie pan to form the crust. Bake for 10 minutes or until it’s golden brown, then let it cool.
  3. Melt the dark chocolate: Place the dark chocolate chips in a heatproof bowl over simmering water or microwave them in short intervals, stirring until smooth and glossy.
  4. Whip the cream: In a separate bowl, beat the heavy cream until soft peaks form. Gradually add the sugar and vanilla extract, continuing to whip until stiff peaks form.
  5. Combine chocolate and cream: Gently fold the melted chocolate into the whipped cream until well incorporated. Then, carefully fold in the fresh cherries, ensuring they are evenly distributed.
  6. Assemble the pie: Pour the chocolate and cherry mixture into the cooled crust, smoothing the top with a spatula. Refrigerate the pie for at least 2 hours to allow it to set properly.
  7. Garnish and serve: Before serving, garnish the pie with additional whipped cream and fresh cherries for a beautiful presentation.

Tips & Tricks

To make this recipe even easier, consider using premade chocolate graham cracker crusts if you’re short on time. You can also experiment by adding different types of fruits, such as raspberries or strawberries, for a unique twist. For a chocolate lover’s dream, drizzle melted chocolate on top before serving for an elegant finish. Lastly, be gentle when folding in the cherries to maintain the light texture of your whipped cream.

Serving Suggestions & Pairings

This Chocolate Cherry Cream Pie pairs perfectly with a scoop of vanilla ice cream or a dollop of freshly whipped cream on the side. For a fun presentation, you can serve it alongside a fresh fruit salad or a light dusting of cocoa powder on the plate. A glass of cold milk or a rich coffee can round off this dessert beautifully, enhancing the overall experience.

Nutritional Information

While indulging in this delightful pie, it’s worth noting that it’s okay to treat yourself occasionally. This dessert has a satisfying balance of flavors and textures, making it a worthy indulgence. A single slice offers a generous amount of chocolate and cherry goodness, perfect for those special moments.

Storing Tips & Variations for Chocolate Cherry Cream Pie

If you have leftovers, you can store the pie covered in the refrigerator for up to three days. To extend its life, consider freezing individual slices; just be sure to wrap them securely to avoid freezer burn. For a healthier twist, you can use coconut cream instead of heavy cream or swap some of the chocolate with a lower sugar alternative, ensuring you don’t lose that delightful flavor.

Conclusion for Chocolate Cherry Cream Pie

Chocolate Cherry Cream Pie is not just a dessert; it’s an experience that brings joy and satisfaction with each creamy, chocolatey bite. Don’t wait any longer – try this recipe today and savor the delightful combination of flavors that will undoubtedly make your next gathering memorable!

FAQs

  1. Can I use frozen cherries instead of fresh?
    Yes, frozen cherries can be used, but ensure to thaw them completely and drain any excess moisture before adding to the pie mixture.
  2. How do I know when my pie has set properly?
    The pie is set when it has firmed up in the refrigerator and the filling does not wobble when gently shaken.
  3. Can I make this pie a day in advance?
    Absolutely! This pie can be made a day ahead of time, giving the filling ample time to set in the fridge.
  4. What can I substitute for heavy cream?
    You can use coconut cream or whipped topping for a lighter version, keeping in mind the flavors may slightly change.
  5. How can I make my pie gluten-free?
    Substitute the chocolate graham cracker crumbs with gluten-free graham crackers or a nut-based crust to make this dessert gluten-free.

Enjoy your baking adventure and revel in the wonderful flavors of Chocolate Cherry Cream Pie!

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Chocolate Cherry Cream Pie


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  • Author: melon-claire
  • Total Time: 130 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A luscious dessert combining rich dark chocolate with the sweet, tart flavors of fresh cherries, creating a visually stunning treat perfect for any occasion.


Ingredients

Scale
  • 1 ½ cups chocolate graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 1 cup dark chocolate chips
  • 1 cup heavy whipping cream
  • ½ cup granulated sugar
  • 1 tsp pure vanilla extract
  • 2 cups fresh cherries, pitted and halved

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Prepare the crust: Combine chocolate graham cracker crumbs with melted butter, press into pie pan, bake for 10 minutes until golden brown, then let cool.
  3. Melt dark chocolate: Place chocolate chips in a heatproof bowl over simmering water or microwave in short intervals, stirring until smooth.
  4. Whip the cream: Beat heavy cream until soft peaks form, gradually add sugar and vanilla, continue to whip until stiff peaks form.
  5. Combine chocolate and cream: Fold melted chocolate into whipped cream, then gently fold in fresh cherries.
  6. Assemble the pie: Pour mixture into the cooled crust, smooth the top and refrigerate for at least 2 hours to set.
  7. Garnish and serve: Top with additional whipped cream and cherries before serving.

Notes

For quicker preparation, consider using a premade chocolate graham cracker crust. Experiment with other fruits for variation.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilling and Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

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