Description
Easy-to-make Chocolate Chip Bread filled with gooey chocolate chips, perfect for a cozy treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/3 cup melted coconut oil or butter
- 1 cup semi-sweet or dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, beat the eggs, add the milk, and melted coconut oil or butter.
- Carefully combine the wet and dry ingredients, then fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50–60 minutes.
- Allow to cool in the pan for ten minutes before transferring to a wire rack.
Notes
For a healthier version, consider using low-sugar alternatives or dairy-free swaps.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 225
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg